tag:blogger.com,1999:blog-78112623630005131202023-03-18T04:31:44.414-07:00En Vittu VirundhuTried and Tested reciepesRashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-7811262363000513120.post-5652164794351083732008-08-21T21:30:00.000-07:002008-08-21T22:46:13.762-07:00Sesame~Til~Ellu Ladoo<a href="http://2.bp.blogspot.com/_NIUlMGw1xfA/SK5G_E9xipI/AAAAAAAAAKI/gisEYDWIKP0/s1600-h/IMG_1955%5B1%5D.JPG"><img id="BLOGGER_PHOTO_ID_5237201466157009554" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_NIUlMGw1xfA/SK5G_E9xipI/AAAAAAAAAKI/gisEYDWIKP0/s320/IMG_1955%5B1%5D.JPG" border="0" /></a><br /><div align="center">Sesame seeds ladoo is one of my favourites...(i love to eat them any time...) Black Beauty</div> <strong>Ingredients for making Ellu~Sesame~Til Ladoo:</strong><br /><ul><li>Sesame Seeds - 4 cups (check for impurities)</li><li>Cashew Nuts broken into small pieces (few to garnish)</li><li>Brown Sugar or Jaggery - 1 1/2 cups</li><li>water - 1/2 cup</li><li>Cardamom - 4<strong><img id="BLOGGER_PHOTO_ID_5237201472302038514" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_NIUlMGw1xfA/SK5G_b23PfI/AAAAAAAAAKQ/5wr9PEtaTIw/s320/IMG_1957%5B1%5D.JPG" border="0" /></strong></li></ul><p><strong>Method for making Sesame Seeds Ladoo :</strong></p><p>Step 1: Heat a Deep Pan and Dry roast the Sesame Seeds in medium heat . ( i have used black sesame , can use the lighter coloured sesame also)Once its nicely roasted, remove from heat and keep it aside to cool.</p><p>Step 2: In another vessel add the jaggery(powdered) or brown sugar and water and heat in medium heat. Let it boil till the syrup consistency becomes thread like (for making ladoos). </p><p>Step 3: Powder Cardamom Seeds and add it to the Jaggery syrup and mix nicely and remove from heat.</p><p>Step 4: Add the Roasted Sesame Seeds, Cashew nuts to the jaggery syrup and mix well.</p><p>Step 5: Keep the mixture aside, let it cool down .</p><p>Step 7: Then make small round shaped ladoos out of the mixture.</p><p><strong>Sesame Seeds (Til,Ellu) Ladoo is ready to serve...</strong></p><p><br /> </p><br /><a href="http://3.bp.blogspot.com/_NIUlMGw1xfA/SK5FIbQZmNI/AAAAAAAAAKA/qpxun-XQxWI/s1600-h/IMG_1955%5B1%5D.JPG"></a><br /><br /><div></div>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com40tag:blogger.com,1999:blog-7811262363000513120.post-47094954970541019622008-08-13T16:07:00.000-07:002008-08-13T16:39:51.947-07:00Kathirika Kadalai Kootu~Eggplant Garbanzo Kootu<a href="http://2.bp.blogspot.com/_NIUlMGw1xfA/SKNpt60B57I/AAAAAAAAAJ4/cEJlFTTS_4o/s1600-h/IMG_1934%5B1%5D.JPG"><img id="BLOGGER_PHOTO_ID_5234143429537163186" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_NIUlMGw1xfA/SKNpt60B57I/AAAAAAAAAJ4/cEJlFTTS_4o/s400/IMG_1934%5B1%5D.JPG" border="0" /></a><br /><strong>Ingredients for making Kathirikai Kondakadalai Kootu ( Brinjal/Eggplant and Garbanzo/Chickpeas Kootu):</strong><br /><strong><ul><li>1 cup - Garbanzo beans (canned or pre-soaked in water for 3 hrs)</li><li>1 cup brinjal, 3 to 4 (cut in to small pieces) </li><li>Sambar powder - 1 Teaspoon</li><li>Tamarind Paste - 1 Teaspoon or a small lemon sized tamarind </li><li>Turmeric Powder - a small pinch</li><li>Red Chili powder - a small pinch (according to spiciness)</li><li>Red Gram Dal - 1/2 cup (cooked)</li><li>Mustard seeds - 1 teaspoon</li><li>Split Black Gram Dal - 1 Teaspoon</li><li>Red Chili - 1</li><li>Salt - according to taste</li><li>Cooking Oil - 1 teaspoon</li></ul><p>Method for making Kathirikai Kondaikadalai Kootu:</p><p>Step 1: Cook the Garbanzo Beans and Red Gram Dal for 15 minutes or until cooked. Let it cool - keep it aside.( i normally pressure cook both of them together for 2 whistles - approx., 15 minutes)</p><p>Step 2: Wash and cut the Brinjals/Eggplants in to small pieces and keep it immersed in water if u are not planning to cook them immediately (preventing it from turning out black in color) </p><p>Step 3: Pre-heat a deep pan with 1 teaspoon of cooking oil ,add mustard seeds, red chili, black gram Dal, curry leaves, cut eggplant/brinjals and stir it for 2 minutes.</p><p>Step 4: Add Turmeric Powder, Chili Powder, Sambar Powder and stir nicely till nice aroma comes out...</p><p>Step 5: Add the tamarind paste with 2 cups of water and salt ,stir in nicely.</p><p>Step 6: Let it boil till raw smell of tamarind goes and the eggplant cooks...out .</p><p>Step 7: Add the cooked Garbanzo Beans, Red Gram Dal and mix nicely adjust by adding water ...according to the desired quantity.</p><p>Step 8: Let everything boil nicely... approx.. 5 minutes in reduced heat.</p><p>Can garnish this with kootu vadam and Cilantro (kothamali leaves)</p><p>Remove and let it cool..ready to serve... </p><p>This is a great side dish for Steamed White rice....or can eat this just as is...(healthy)</p><p><em>I served this dish with steamed white rice with little clarrified butter, Pappad, Simple Oni0n Pachadi...</em><br /></p></strong>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com15tag:blogger.com,1999:blog-7811262363000513120.post-12566677320214200882008-08-13T14:35:00.000-07:002008-08-13T15:33:08.878-07:00Olan ~ Long Beans and Pumpkin in a simple Gravy<div align="center"><a href="http://4.bp.blogspot.com/_NIUlMGw1xfA/SKNUnh6YjrI/AAAAAAAAAJY/-BgrbTsycBg/s1600-h/IMG_1944%5B1%5D.JPG"><img id="BLOGGER_PHOTO_ID_5234120230029528754" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_NIUlMGw1xfA/SKNUnh6YjrI/AAAAAAAAAJY/-BgrbTsycBg/s320/IMG_1944%5B1%5D.JPG" border="0" /></a><strong> Fresh Harvested Long Beans and Green Chili's with Store brought Yellow Pumpkin......<br /></strong><a href="http://4.bp.blogspot.com/_NIUlMGw1xfA/SKNUoOTSieI/AAAAAAAAAJg/JqZGipQlKbE/s1600-h/IMG_1945%5B1%5D.JPG"><img id="BLOGGER_PHOTO_ID_5234120241945151970" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_NIUlMGw1xfA/SKNUoOTSieI/AAAAAAAAAJg/JqZGipQlKbE/s320/IMG_1945%5B1%5D.JPG" border="0" /></a><strong> Close look of the veggies......</strong><br /><a href="http://4.bp.blogspot.com/_NIUlMGw1xfA/SKNUoZ3h3TI/AAAAAAAAAJo/nCHSEKd-sr8/s1600-h/IMG_1946%5B1%5D.JPG"><img id="BLOGGER_PHOTO_ID_5234120245049941298" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_NIUlMGw1xfA/SKNUoZ3h3TI/AAAAAAAAAJo/nCHSEKd-sr8/s320/IMG_1946%5B1%5D.JPG" border="0" /></a> <strong>Veggies cut in to fine strips ( 1 inch pieces) ready to get cooked....</strong><br /><a href="http://3.bp.blogspot.com/_NIUlMGw1xfA/SKNUogAbbnI/AAAAAAAAAJw/36jl2CA1kXo/s1600-h/IMG_1948%5B1%5D.JPG"><img id="BLOGGER_PHOTO_ID_5234120246697881202" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_NIUlMGw1xfA/SKNUogAbbnI/AAAAAAAAAJw/36jl2CA1kXo/s320/IMG_1948%5B1%5D.JPG" border="0" /></a><strong>End result of veggies....cooked in a simple gravy....easy to cook....will be awesome side dish for Steamed Rice</strong></div><br /><div align="center"><strong></strong></div><br /><div align="center"></div><br /><div align="left"><strong></strong></div><br /><div align="left"><strong>Ingredients for making Olan:</strong></div><br /><ul><br /><li><div align="left">Long Beans : approx. 10 </div></li><li><div align="left">Green Chili's: 3 (adjust according to taste)</div></li><li><div align="left">Yellow Pumpkin - Half (cut into 1 inch pieces)</div></li><li><div align="left">Water - 2 cups</div></li><li><div align="left">Salt - according to taste</div></li><li><div align="left">Coconut oil / canola oil - 1 tablespoon</div></li><li><div align="left">Curry leaves - few (optional)</div></li><li><div align="left">Coconut milk - 1/2 cup (optional)</div></li></ul><br /><p align="left"><strong>Method for making Olan:</strong></p><br /><p align="left">Step 1: Wash and cut long beans , Pumpkin and green chili's </p><p align="left">Step 2: Transfer the vegetables to a cooking pot and add 2 cups of water and salt let it boil...(until cooked). (check the pumpkin- it will become soft when cooked)</p><br /><p align="left">Step 3: Check for salt , add coconut oil or canola oil to it and the curry leaves, stir nicely.</p><br /><p align="left">Step 4: If adding coconut milk (Sim the Olan and smash the vegetables softly and pour in the coconut milk and stir nicely). Let it cook for another 5 minutes in minimum heat.</p><br /><p align="left">Step 5: If not using coconut milk just skip it and smash the vegetables softly and proceed... the steps...</p><br /><p align="left"><em>Olan is ready to serve...with steaming White rice.....</em></p><p align="left"><em>I like to eat Olan with rice , rasam and pappadam (pappad).</em></p><p align="left"><em>This is a Keralite dish (South Indian Cuisine)</em></p>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com4tag:blogger.com,1999:blog-7811262363000513120.post-66851239108339842762008-08-04T23:28:00.000-07:002008-12-11T01:38:26.522-08:00Lemon ,Lemon ,Lemon<a href="http://4.bp.blogspot.com/_NIUlMGw1xfA/SJfzs66zgaI/AAAAAAAAAJQ/nLP8rMpxmRk/s1600-h/IMG_1940%5B1%5D.JPG"><img id="BLOGGER_PHOTO_ID_5230917445269815714" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_NIUlMGw1xfA/SJfzs66zgaI/AAAAAAAAAJQ/nLP8rMpxmRk/s400/IMG_1940%5B1%5D.JPG" border="0" /></a><br /><p>Instant and easy method of making lemon pickle... will be yummy with curd rice....(yogurt rice)</p><p>Ingredients for making Instant Lemon Pickle:</p><ul><li>Lemon - 4 </li><li>Red Chili Powder - 2 Teaspoon</li><li>Asafoetida - a pinch</li><li>Mustard - 1 Teaspoon</li><li>Salt- 2 Teaspoon</li><li>Cooking oil - 2 Tablespoon</li><li>Fenugreek Seeds - 1 Teaspoon</li></ul><p>Method for making Instant Lemon Pickle:</p><p>Step 1: Wash and wipe dry the lemons nicely. Cut it in to small pieces (tit bits).</p><p>Step 2: Heat a skillet with oil, Add the mustard seeds, when they stop popping , add the cut lemons, stir nicely.</p><p>Step 3: Add chill powder, salt, fenugreek seeds, Asafoetida and mix nicely.</p><p>Step 4: Keep stirring for 5 minutes and then remove from heat. Let it cool and then remove them to a airtight container.</p><p>This pickle stays fresh for at least a month if refrigerated . </p><p>Will be awesome with curd rice.</p><p> </p>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com23tag:blogger.com,1999:blog-7811262363000513120.post-62669056259366259722008-08-04T22:19:00.000-07:002008-12-11T01:38:26.679-08:00Ripe Banana Fritters<a href="http://4.bp.blogspot.com/_NIUlMGw1xfA/SJfj2_qvABI/AAAAAAAAAJI/CGLFRt_T1jo/s1600-h/IMG_1899%5B1%5D.JPG"><img id="BLOGGER_PHOTO_ID_5230900026157236242" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_NIUlMGw1xfA/SJfj2_qvABI/AAAAAAAAAJI/CGLFRt_T1jo/s400/IMG_1899%5B1%5D.JPG" border="0" /></a> This is how i make use of overripe bananas that sits in my kitchen counter top......longing for someone to stretch a hand to help themselves with banana...<br /><br /><br /><strong>Ingredients for making Banana Fritters:</strong><br /><ul><li>Ripe / Overripe Banana - 2 (medium sized)</li><li>All Purpose Flour(Maida) - 1/2 cup</li><li>Rice Flour - 1/2 cup</li><li>Bengal Gram Flour - 1/2 cup</li><li>Baking Powder - a small pinch</li><li>Sugar - 1 Tea spoon</li><li>Salt - 1/2 Tea spoon</li><li>Cooking Oil - little for deep frying</li><li>Food Color(orange) - a small pinch</li><li>water - Little to make a thick batter</li></ul><p><strong>Method for making Banana Fritters:</strong></p><p>Step 1: Peel and cut the bananas in to long strips and keep it aside.</p><p>Step 2:Heat a deep skillet with cooking oil for deep frying.</p><p>Step 3: Mean time in a mixing bowl add the dry ingredients and mix well and make a thick batter adding water little by little.</p><p>Step 4: When the oil is ready for deep frying... gently add the cut banana strips in the batter and drop in to the oil and deep fry.</p><p>Step 5: When its nice golden brown in color remove from heat. Let it cool for few minutes, then serve.</p><p>(note: the deep fried banana fritters will be very hot inside eat it carefully .)</p><p><strong><em>This is a nice evening snack... Kids will love this...</em></strong></p><p> </p><p><br /> </p>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com3tag:blogger.com,1999:blog-7811262363000513120.post-27615200754805841812008-07-31T16:55:00.000-07:002008-12-11T01:38:26.833-08:00Capsicum~Bell Pepper Curry<a href="http://1.bp.blogspot.com/_NIUlMGw1xfA/SJJRFiRC5vI/AAAAAAAAAJA/LN8rG4d_dyc/s1600-h/IMG_1919%5B1%5D.JPG"><img id="BLOGGER_PHOTO_ID_5229331272870061810" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_NIUlMGw1xfA/SJJRFiRC5vI/AAAAAAAAAJA/LN8rG4d_dyc/s400/IMG_1919%5B1%5D.JPG" border="0" /></a><br /><strong>Ingredients for making Capsicum/ Bell Pepper Curry:</strong><br /><ul><li>Capsicum - 1 large or 2 medium sized ( can use red/green,yellow</li><li>Tomato - 2 small</li><li>Onion - 1 medium size</li><li>Ginger - 1 inch (peeled and chopped)</li><li>Garlic - 2 cloves</li><li>Potato - 2 medium size</li><li>Red chili powder - 1/2 tsp</li><li>Turmeric Powder - a pinch</li><li>Sambar / Curry Powder - 1 tsp</li><li>cumin seeds - 1/2 tsp</li><li>Water - 1 1/2 cups</li><li>salt - to taste</li></ul><p><strong>Method for making Capsicum/ Bell Pepper Curry:</strong></p><p>Step 1: Wash and cut the vegetables in to 1 inch cubes, finely chop Onion,Ginger and Garlic.</p><p>Step 2: In a Skillet add 1 Tablespoon of cooking oil and heat it then add 1/2 tsp of cumin seeds.</p><p>Step 3: Add the chopped Onion, Garlic,Ginger and fry for till the Onions become transparent.</p><p>Step 4: Then add salt, Red Chili Powder, Turmeric Powder, Sambar / Curry Powder and mix well. (till nice aroma comes out)</p><p>Step 5: Then add the cubed Tomatoes and mix well, till they become mushy.</p><p>Step 6: Then add the cubed Capsicum, Potato and water (1 1/2 cups) mix well and cook till the potatoes are done. </p><p>Step 7: Mix everything nicely, adjust salt to taste. Remove from heat. Capsicum Curry is ready to serve.( can make this curry with Little gravy or dry).(i normally make this curry with Little gravy --i.e i remove the curry when it has little water in it, if u like the other version i.e dry then keep stirring it till the water fully evaporates)</p><p><strong><em>This is a nice side dish for Chapati, Naan, Paratha, (White )Steamed Rice</em></strong></p><p>I served this Capsicum Curry as main dish with White Rice (Steamed Rice) for Lunch.</p>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com4tag:blogger.com,1999:blog-7811262363000513120.post-26076660888408495312008-07-26T08:02:00.000-07:002008-12-11T01:38:26.973-08:00Blogging Friends Forever AwardVidhya of <a href="http://iyercooks.blogspot.com/">My Reciepes </a>passed me this award....Thanks Vidhya<br /><p><img id="BLOGGER_PHOTO_ID_5227339041171199570" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_NIUlMGw1xfA/SIs9KY2KVlI/AAAAAAAAAI4/-mfIB8KAad8/s400/Award.jpg" border="0" /></p><p>The following rules apply to this award:</p><p>1. Only 5 people are allowed to receive this award</p><p>2. 4 of them followers of your blog.</p><p>3. One has to be new to your blog and live in another part of the world.</p><p>4. You must link back to who ever gave you the award.</p><p>Passing this award to :</p><p><a href="http://jujubscreativecorner.blogspot.com/">Jujubs </a></p><p><a href="http://ramyacooks.blogspot.com/">Ramya</a></p><p><a href="http://plantainleaf.blogspot.com/">Rekhas</a></p><p><a href="http://ammascooking.blogspot.com/">Shreya</a></p><p><br />and <a href="http://spicykhazana.blogspot.com/">Sujatha</a> from Madurai,India.(my newest reader)</p>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com3tag:blogger.com,1999:blog-7811262363000513120.post-14834942254881047312008-07-25T12:48:00.000-07:002008-12-11T01:38:27.129-08:00Savoury Treats<a href="http://1.bp.blogspot.com/_NIUlMGw1xfA/SIou62j1HdI/AAAAAAAAAIw/ZxjoJj9Ar5Y/s1600-h/IMG_1890%5B1%5D"><img id="BLOGGER_PHOTO_ID_5227041906129968594" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_NIUlMGw1xfA/SIou62j1HdI/AAAAAAAAAIw/ZxjoJj9Ar5Y/s400/IMG_1890%5B1%5D" border="0" /></a> Was feeling like to eat something savoury after the Carrot halwa...so decided to make the Ribbon (pakoda) ...mom used to prepare this often back home...She used to fill up big big dabbas(boxes) with ribbon pakoda and we munched it during the summer vacation...'crunch- crunch', 'munch munch' ....How soon the time changed... now i have started preparing this for my kids and they are enjoying "crunch and munch" part of it...<br /><br /><strong>Ingredients for making Ribbon Pakoda or Muruku:</strong><br /><ul><li>Bengal Gram Flour - 3 cups</li><li>Rice Flour - 2 cups</li><li>Red Chili Powder - 1 Teaspoon</li><li>Salt - 1Tea spoon</li><li>Sesame seeds - 1 Teaspoon</li><li>Cumin Seeds - 1 Teaspoon</li><li>Butter - 2 Tablespoon (room temperature)</li><li>Asafotedia - 1/2 Teaspoon</li></ul><p><strong>Method for making Ribbon Pakoda(Murukku):</strong></p><p>Step 1: Heat Oil in deep frying.</p><p>Step 2:Mean time , add all the ingredients in a mixing bowl and mix well, sprinkle water and make a smooth dough...</p><p>Step 3: Once the oil is ready to be deep fried... Pass the dough through the pakoda nazhi to the oil and let it cook.. once it turn to nice golden color . Remove from Oil and strain the excess oil to a tissue.</p><p>Step 4: Let it cool. Ready to be served.</p><p>Step 5: Continue the same process till the dough finishes. Cool and store in an airtight container.</p><p><em><strong>This can be done in large quantity and stored (i made six cups) (lot of ribbon pakodas...)...can be served as snacks for tea time or can be munched upon just like that.</strong></em></p>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com4tag:blogger.com,1999:blog-7811262363000513120.post-21974421477025627722008-07-24T17:15:00.000-07:002008-12-11T01:38:27.690-08:00Carrot Halwa<a href="http://4.bp.blogspot.com/_NIUlMGw1xfA/SIlt83htTrI/AAAAAAAAAIo/9UIzcrWZD_4/s1600-h/IMG_1894%5B1%5D"><img id="BLOGGER_PHOTO_ID_5226829735005081266" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_NIUlMGw1xfA/SIlt83htTrI/AAAAAAAAAIo/9UIzcrWZD_4/s320/IMG_1894%5B1%5D" border="0" /></a><br />Carrot Halwa......Yum Yum...<br /><strong>Ingredients for making Carrot Halwa:</strong><br />Fresh grated Carrots - 6 medium sized or grated 4 cups<br />pistachios - a few (to garnish)<br />Cashew Nuts - a few (to garnish)<br />Raisins - a few (to garnish)<br />Milk - 4 cups<br />Sugar -2 cups<br />Cardamoms- 4<br />Clarified Butter - 4 Table spoons<br />Food Color(orange)- a small pinch(optional)<br /><br /><strong>Method for making Carrot Halwa:</strong><br />Step 1: Wash and Peel the carrots and grate them finely (hard way) or grind them to fine pieces (easy way).<br />Step 2: Heat a deep skillet add 1 Table spoon of Clarified Butter and fry the Cashew nuts, raisins and remove them to a bowl.<br />Step 3: In the same Skillet add the Grated Carrots in medium heat and fry till they become soft and reduce in size.<br />Step 4: Add other ingredients to it Milk, Food Color, Sugar, Cardamom and mix nicely and cook stirring in between, till the ingredients reduce in quantity and form ball shape..in middle of the skillet . This takes approx 45 minutes (slow cooking).<br />Step 5: Add the remaining Clarified Butter,Cashew nuts, Raisins,Pistachios and mix nicely.<br />Step 6: Remove from Heat and this Ready to serve. Can serve this warm or cold...according to individuals taste.<br /><br />This Carrot Halwa will be good if refrigerated... for at least a week....<br />I normally make Carrot Halwa...in bulk and refrigerate it.. and give this as snacks to my kiddo...<br />he loves it and i am happy that he is eating veggies(carrots) for snacks....<br /><div><div></div><p>The sweetest part is <a href="http://veginspirations.blogspot.com/">Usha</a> of <a href="http://veginspirations.blogspot.com/">Veg Inspirations </a>has given me a friendship award and<br /></p><div><a href="http://3.bp.blogspot.com/_NIUlMGw1xfA/SIkcigKpfiI/AAAAAAAAAIY/n4oD2fVEJp4/s1600-h/Friendship_Award.jpg"><img id="BLOGGER_PHOTO_ID_5226740221615898146" style="WIDTH: 132px; CURSOR: hand; HEIGHT: 200px" height="200" alt="" src="http://3.bp.blogspot.com/_NIUlMGw1xfA/SIkcigKpfiI/AAAAAAAAAIY/n4oD2fVEJp4/s200/Friendship_Award.jpg" width="193" border="0" /></a></div><div></div><br /><div><strong>Thank you so much Usha, I am truly honoured. I would like to pass this award to</strong><br /><br />Rashmi of<a href="http://delhibelle.blogspot.com/"> Delhi Belle</a> </div><div>Sagari of<a href="http://indianhomefood.blogspot.com/"> Indian Cooking</a></div><div><a href="http://jujubscreativecorner.blogspot.com/">Jujubs</a> of <a href="http://jujubscreativecorner.blogspot.com/">My Creative Corner</a></div><div>Vidhya of <a href="http://www.blogger.com/iyercooks.blogspot.com">My Reciepes</a></div><p><strong>The second one is </strong><a href="http://testtasteofmysore.blogspot.com/"><strong>Cooking Station </strong></a><strong>passed me the Magic Lamp of Luck</strong> </p><a href="http://1.bp.blogspot.com/_NIUlMGw1xfA/SIkjFGNJ8zI/AAAAAAAAAIg/kO2RWWrrCYg/s1600-h/The_Genies.jpg"><img id="BLOGGER_PHOTO_ID_5226747413012280114" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_NIUlMGw1xfA/SIkjFGNJ8zI/AAAAAAAAAIg/kO2RWWrrCYg/s200/The_Genies.jpg" border="0" /></a><br /><br /><br /><p>The mighty <a href="http://eddiejohn66.blogspot.com/">Genie King </a>and the beautiful <a href="http://mariuca.blogspot.com/">Genie Princess</a> from the magical Land of Faraway are back! Upon escaping the clutches of their Evil Master after being held captive for 1000 years, the magical genies have been busy flying on their <a href="http://mariuca.blogspot.com/2007/09/join-our-magical-flying-carpet-ride.html">Magical Flying Carpet</a>, granting wishes and spreading love throughout the blogosphere.And now, the genies are back with a special gift for everyone! Behold the sacred, <a href="http://mariuca.blogspot.com/2008/03/alakazam-mighty-genie-king-and.html">Magic Lamp of Luck</a>! With this magic lamp, your blog will enjoy much good luck and fortune, warding off all things evil lurking around in the blogosphere. We would like to share this magic lamp with you so please pass on the Magic Lamp of Luck to those in need of some good luck. Remember, do not be greedy or unkind, evil or vengeful and good luck & fortune will always be with you! Join us on another exciting magical adventure as we spread goodwill and good luck to one and all! Master List :</p><p>* Start Copy Here*<br />1. Add your site(s) to the list once you have received the Magic Lamp of Luck.<br />2. Pass on the Magic Lamp of Luck to as many people as you like. After all, everyone needs some good luck!<br />3. Leave a comment <a href="http://mariuca.blogspot.com/2008/03/alakazam-mighty-genie-king-and.html">HERE</a> once you’ve passed on the Magic Lamp of Luck. Once the <a href="http://eddiejohn66.blogspot.com/">Genie King</a> and <a href="http://mariuca.blogspot.com/">Genie Princess</a> have visited your site to make sure your links are complete and proper, you will then be added to the <a href="http://mariuca.blogspot.com/2008/03/alakazam-mighty-genie-king-and.html">Master List</a>.<br />4. To ensure everyone receives equal link benefit, please UPDATE your list regularly!<br />1-<a href="http://mariuca.blogspot.com/">Mariuca</a> 2-<a href="http://eddiejohn66.blogspot.com/">First Time Dad</a> 3-<a href="http://mariucasperfume.blogspot.com/">Mariuca's Perfume Gallery</a> 4-<a href="http://emilayusof.com/">Emila's Illustrated Blog</a> 5-<a href="http://emilayusof.blogspot.com/">The Other Side of Emila</a> 6-<a href="http://nazshemah.blogspot.com/">My Sweet Escape</a> 7-<a href="http://bayheadnewjersey.blogspot.com/">Bay Head Blog</a> 8-<a href="http://roxiticusdh.blogspot.com/">Roxiticus Desperate Housewives</a> 9-<a href="http://ladyjava.javaura.com/">LadyJava's Lounge</a> 10-<a href="http://ratusyura.blogspot.com/">Petty Ramblings of a Petty Queen</a> 11-<a href="http://ratusyura.com//">The Real Deal</a> 12-<a href="http://www.pinaymommyonline.com/">Pinay Mommy Online</a> 13-<a href="http://perpustakaan.blogspot.com/">Perpustakaan</a> 14-<a href="http://ladyjava.org/">LadyJava Life's Pages</a> 15-<a href="http://gdmoney.blogspot.com/">Make Money Online</a> 16-<a href="http://7meow.blogspot.com/">Cat Tales</a> 17-<a href="http://myfoodparadise.blogspot.com/">LadyJava's Food Paradise</a> 18-<a href="http://dailyher.com/">Being Woman</a> 19-<a href="http://spicybug.blogspot.com/">Spicybug</a> 20-<a href="http://biznhoney.blogspot.com/">Biz-N-Honey</a> 21-<a href="http://www.irisaeirincollections.com/">Aeirin's Collections</a> 22-<a href="http://sasha-says.com/">Sasha Say</a><a href="http://sasha-says.com/">s</a> 23-<a href="http://projectheavytraffic.blogspot.com/">Project Heavy Traffic</a> 24-<a href="http://pictureclusters.blogspot.com/">Picture Clusters</a> 25-<a href="http://mharia.lifesnippets.net/">My Wanderings</a> 26-<a href="http://lifesnippets.net/">Maiylah's Snippets</a> 27-<a href="http://beebuzz.lifesnippets.net/">Moments of Colours</a> 28-<a href="http://strider-lifequest.blogspot.com/">Life Quest</a> 29-<a 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href="http://seashorebeachcottage.com/">Xixi</a> 45-<a href="http://www.ode2adrienne.info/">Ode to Adrienne</a> 46-<a href="http://www.crankydave.com/">CrankyDave</a> 47-<a href="http://flsam.blogspot.com/">Simple Life</a> 48-<a href="http://www.dew-drops.info/">Dew Drops</a> 49-<a href="http://vielerfolg.com/">The Journey</a> 50-<a href="http://masteringmenjaro.blogspot.com/">Mastering Your PC</a> 51-<a href="http://adaybreak.blogspot.com/">Day Break</a> 52-<a href="http://alittlegirltalk.blogspot.com/">A Little Girl Talk</a> 53-<a href="http://www.momknowseverything.com/">Mom Knows Everything</a> 54-<a href="http://daytoday101.blogspot.com/">Day to Day</a> 55-<a href="http://oneofakindwis.com/">1 of a Kind Wis</a> 56-<a href="http://petulaw.blogspot.com/">It's a woman's world!</a> 57-<a href="http://boringme-mouse.blogspot.com/">Breather</a> 58-<a href="http://say-cheese.info/">Photo Hook</a> 59-<a href="http://boarderhost.com/">Letterbox</a> 60-<a 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87-<a href="http://www.seenread.blogspot.com/">SeeNRead</a> 88-<a href="http://janiceng.blogspot.com/">This Is A Miracle</a> 89-<a href="http://iamkcat.blogspot.com/">I AM KCAT</a> 90-<a href="http://www.betterthanezrah.com/">Traipsey Turvey</a> 91-<a href="http://www.smartglobalexpress.net/">GBeX & DOm</a> 92-<a href="http://denpot.blogspot.com/">Spun By A Seanachie</a> 93-<a href="http://islfamily.com/">ISL Family</a> 94-<a href="http://dcookingmudra.blogspot.com/">D' Cooking Mudra</a> 95-<a href="http://storythegreat.blogspot.com/">'Story' the Great</a> 96-<a href="http://www.ummirosma73.blogspot.com/">UmmiRosma</a> 97-<a href="http://muniiera.blogspot.com/">Munirah Abd</a> 98-<a href="http://lurvely-me.blogspot.com/">Atie</a> 99-<a href="http://blanne1126.blogspot.com/">Hit-or-Miss</a> 100-<a href="http://totally-pissed-off.blogspot.com/">Twisted Sister</a> 101-<a href="http://laketrees.blogspot.com/">Laketrees Artist</a> 102-<a href="http://blessiesanctuary.blogspot.com/">Blessed Sanctuary</a> 103-<a href="http://comedyplus.blogspot.com/">Comedy Plus</a> 104-<a href="http://comedyplus.wordpress.com/">Blogging By Sandee</a> 105-<a href="http://livinglifetodfullest.blogspot.com/">Living Life to the Fullest</a> 106-<a href="http://annelyda.blogspot.com/">Speech-Less</a> 107-<a href="http://www.blessiesmixednutsblog.com/">Happy Life</a> 108-<a href="http://mhay-discovers.blogspot.com/">My Discoveries</a> 109-<a href="http://katkatkatkat.blogspot.com/">Strangely Out Of Place</a> 110-<a href="http://ruangsudut.info/">Rooms of My Heart</a> 111-<a href="http://www.thepapervision.com/">The Paper Vision</a> 112-<a href="http://www.luxuriousretreats.blogspot.com/">Luxurious Retreats</a> 113-<a href="http://melodiousreef.blogspot.com/">Reef</a> 114-<a href="http://weekendsnapshot.com/">Weekend Snapshot</a> 115-<a href="http://www.blessiesfinds.com/">Blessie's Finds</a> 116-<a href="http://blessconfessionsofanarmywife.blogspot.com/">Confessions of An Army Wife</a> 117-<a href="http://mypoochlife.blogspot.com/">My Pooch Life</a> 118-<a href="http://fivemartinilunch.blogspot.com/">Five Martini Lunch</a> 119-<a href="http://tipsfromthetrailer.com/">TIPS FROM THE TRAILER</a> 120-<a href="http://poeartica.blogspot.com/">PoeARTica</a> 121-<a href="http://momoftwounder18.blogspot.com/">STAY AT HOME MOM</a> 122-<a href="http://rantingsofawoman.blogspot.com/">Rantings of a Woman</a> 123-<a href="http://sjtl.wordpress.com/">Sjtl's Weblog</a> 124-<a href="http://turn-u-off.blogspot.com/">Turn-u-Off</a> 125-<a href="http://scatalan.com/">My World in My Own Word</a> 126-<a href="http://anemptycup.blogspot.com/">Shawie</a> 127-<a href="http://christianbryan.blogspot.com/">A New Saga</a> 128-<a href="http://vicy-lifeisdifficult.blogspot.com/">Janeth Vicy's Life Journey</a> 129-<a href="http://simplereveries.blogspot.com/">Simple Reveries</a> 130-<a href="http://berryblitz79.blogspot.com/">Berry Blog</a> 131-<a href="http://towts4u.com/">Touts4u</a> 132-<a href="http://mjsterling.com/">My So Called Life</a> 133-<a href="http://sendami.com/">La Vida es Hermosa</a> 134-<a href="http://speedcathollydale.blogspot.com/">Speedcat Hollydale Page</a> 135-<a href="http://mangosteenskin.blogspot.com/">mangosteenskin</a> 136-<a href="http://chocmintgirl.blogspot.com/">Choc Mint Girl</a> 137-<a href="http://ofcolorsandstyles.blogspot.com/">Of Colors And Styles</a> 138-<a href="http://gardenofmoments.com/">Pinaymama's Diary</a> 139-<a href="http://vmarie00.blogspot.com/">My Life's Rollercoaster Ride</a> 140-<a href="http://stylishbabe111407.blogspot.com/">My Life...My Journey!</a> 141-<a href="http://bonoriau.com/">Bonoriau</a> 142-<a href="http://jennyandbelle.blogspot.com/">Jenny and Belle</a> 143-<a href="http://www.monacome.com/">Read My Mind</a> 144-<a href="http://myswittooth.blogspot.com/">A Sweet Taste Of Life</a> 145-<a href="http://sherryshopping.blogspot.com/">Shopping Blog</a> 146-<a href="http://www.agnesdiary.com/">Precious Moments</a> 147-<a href="http://www.feydakin.com/">Feydakin</a> 148-<a href="http://hot-shit-form.blogspot.com/">Hot Shit Form Here</a> 149-<a href="http://www.pinaysmiles.com/">A Mother's Simple Thoughts</a> 150-<a href="http://www.charmingjourney.com/">Daily Ramblings Rendezvous</a> 151-<a href="http://moneypennydd.wordpress.com/">Miss Moneypenny's Comical Posts Undercover</a> 152-<a href="http://edsnanquil.blogspot.com/">My Precious Niche</a> 153-<a href="http://vanniedosa.abomar.net/">FunFierceFabulous</a> 154-<a href="http://colorfulworldofshiela.com/">Colorful World of Shiela</a> 155-<a href="http://vanniedosa.wordpress.com/">Me,myself+2</a> 156-<a href="http://www.ozzysmom.com/">Ozzy's Mom</a> 157-<a href="http://mjrob.blogspot.com/">Let's talk about MJ</a> 158-<a href="http://jerlalou.blogspot.com/">Great people make us feel we can become great</a> 159-<a href="http://michwood59.blogspot.com/">A Family Man </a>160-<a href="http://www.onlinememorylane.blogspot.com/">Just the way it is...</a> 161-<a href="http://rowenatadiarca.blogspot.com/">In Depth</a> 162-<a href="http://mondaymorningpower.blogspot.com/">Attitude, the ULTIMATE POWER</a> 163-<a href="http://areyougrateful.blogspot.com/">Are You Grateful? </a>164-<a href="http://soyouwanttocomplain.blogspot.com/">Complain Complain Complain</a> 165-<a href="http://mylittleblackpot.blogspot.com/">My Little Black Pot</a> 166-<a href="http://notesbymarvic.blogspot.com/">Notes By Marvic</a> 167-<a href="http://megateusofe.blogspot.com/">Aku Pelukis</a> 168-<a href="http://jiwasintetik.blogspot.com/">Jiwasintetik</a> 169-<a href="http://rnning2wn2.blogspot.com/">Foster Me Up</a> 170-<a href="http://newtolearn.blogspot.com/">Life: Thoughts & Inspirations</a> 171-<a href="http://jwinoto.blogspot.com/">The Callalily Space</a> 172-<a href="http://mommyhoodandme.com/">Mommyhood and Me</a> 173-<a href="http://swittreats.blogspot.com/">Bits and Pieces</a> 174-<a href="http://macheriefrancine.blogspot.com/">La Place de Cherie</a> 175-<a href="http://raua.blogspot.com/">Through The Rain</a> 176-<a href="http://www.blogfixes.com/">Blogfixes</a> 177-<a href="http://lighthousestars.com/">New England Lighthouse Treasures</a> 178-<a href="http://macheriefrancine.com/">Chez Francine</a> 179-<a href="http://www.tsinay.com/">Tsinay</a> 180-<a href="http://brainbitsandbeats.com/">Hailey's Domain</a> 181-<a href="http://brainbitsandbeats.blogspot.com/">Hailey's Beats and Bits</a> 182-<a href="http://tweetartz.blogspot.com/">My So-Called Life</a> 183-<a href="http://pinaywahm.com/">PinayWAHM</a> 184-<a href="http://kasper794.blogspot.com/">Rusin Roundup</a> 185-<a href="http://tweetart-sweet.blogspot.com/">Sweet Temptation</a> 186-<a href="http://tweetart-chic.blogspot.com/">Lynn's Chic Spot</a> 187-<a href="http://kaikriye.blogspot.com/">Kai Kriye</a> 188-<a href="http://iamfarahzila.blogspot.com/">LiLo n StiTcH</a> 189-<a href="http://www.lightsandshade.blogspot.com/">Lights and Shade</a> 190-<a href="http://easycrafts.blogspot.com/">Easycrafts</a> 191-<a href="http://ideasmoney.blogspot.com/">Ideasmoney</a> 192-<a href="http://creationsss.blogspot.com/">My creations</a> 193-<a href="http://sukanya-hobbiesandcrafts.blogspot.com/">Sukanya-hobbiesandcrafts</a> 194-<a href="http://kraftyworld.blogspot.com/">My Kraft</a> 195-<a href="http://adamarjuna.blogspot.com/">http://adamarjuna.blogspot.com/</a> 196-<a href="http://the-working-mom.blogspot.com/">The Working Mom</a> 197-<a href="http://www.mytouchofheaven.com/">My Touch Of Heaven</a> 198-<a href="http://mrsezman.blogspot.com/">Her Name is N.O.Y.</a> 199-<a href="http://www.fidaabbott.blogspot.com/">Fida Abbott</a> 200-<a href="http://hesitantwife.blogspot.com/">Hesitant Wife's Blog</a> 201-<a href="http://hanksite.blogspot.com/">Blogging For Fun</a> 202-<a href="http://paintyourlife.blogspot.com/">Paint Your Life</a> 203-<a href="http://www.spicybugz.com/">Spicybugz World</a> 204-<a href="http://grottynosh.wordpress.com/">Colin From Life</a> 205-<a href="http://phatramblings.blogspot.com/">Ramblings of The Phat</a> 206-<a href="http://www.yourcaingangels.com/">AngelBaby from Your Caring Angels</a> 207-<a href="http://creativesaga.blogspot.com/">Creative Saga</a> 208-<a href="http://indiankhanna.blogspot.com/">Indian Khana</a> 209-<a href="http://srishkitchen.blogspot.com/">Me and My Kitchen</a> 210-<a href="http://momrecipies.blogspot.com/">Mom's Recipies</a> 211-<a href="http://ammascooking.blogspot.com/">Mom's Cooking</a> 212-<a href="http://testtasteofmysore.blogspot.com/">Cooking Station</a> 213-<a href="http://simpleindianfood.blogspot.com/">Simple Indian Food</a> 214-<a href="http://plantainleaf.blogspot.com/">Rekha's Kitchen</a> 215-<a href="http://envittuvirundhusamayal.blogspot.com/">En Vittu Virundhu </a>216-YOU Next!*End Copy Here*</p><p><strong>thanks for the Magic Lamp of Luck and i like this to pass on to</strong> </p><p>Vidhya of <a href="http://iyercooks.blogspot.com/">My Reciepes</a></p><p>Jujubs of <a href="http://jujubscreativecorner.blogspot.com/">My Creative Corner</a></p></div>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com5tag:blogger.com,1999:blog-7811262363000513120.post-39050663674357587042008-07-21T22:32:00.000-07:002008-12-11T01:38:28.810-08:00Onion FrittersThis is my all time favourite.. goes well as a snack.. or as a side dish for rice...<br /><strong>Ingredients for making Onion Fritters:</strong><br /><ul><li>Rice Flour - 1 cup</li><li>Bengal Gram Flour - 1/2 cup</li><li>Onion - Chopped in to thin strips</li><li>Red Chili Powder - 1/2 tsp</li><li>Salt - according to taste</li><li>Asafoetida - 1/2 tsp</li><li>Baking soda - a pinch</li><li>water - to sprinkle </li><li>Curry Leaves - few (optional)</li></ul><p><strong>Method for making Onion fritters:</strong></p><p><a href="http://2.bp.blogspot.com/_NIUlMGw1xfA/SIVxmbSBxvI/AAAAAAAAAH4/YHkpq7zHUAQ/s1600-h/IMG_1878%5B1%5D"><img id="BLOGGER_PHOTO_ID_5225707847605667570" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_NIUlMGw1xfA/SIVxmbSBxvI/AAAAAAAAAH4/YHkpq7zHUAQ/s320/IMG_1878%5B1%5D" border="0" /></a><a href="http://2.bp.blogspot.com/_NIUlMGw1xfA/SIVxmZBxDtI/AAAAAAAAAIA/Xl8SteGXEm8/s1600-h/IMG_1881%5B1%5D"><img id="BLOGGER_PHOTO_ID_5225707847000592082" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_NIUlMGw1xfA/SIVxmZBxDtI/AAAAAAAAAIA/Xl8SteGXEm8/s320/IMG_1881%5B1%5D" border="0" /></a></p><p><a href="http://3.bp.blogspot.com/_NIUlMGw1xfA/SIVxmsd1kkI/AAAAAAAAAII/gM9fa6rkG4M/s1600-h/IMG_1882%5B1%5D"><img id="BLOGGER_PHOTO_ID_5225707852218602050" style="CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_NIUlMGw1xfA/SIVxmsd1kkI/AAAAAAAAAII/gM9fa6rkG4M/s320/IMG_1882%5B1%5D" border="0" /></a><a href="http://4.bp.blogspot.com/_NIUlMGw1xfA/SIVxmkXumaI/AAAAAAAAAIQ/S1X4F7VhYr0/s1600-h/IMG_1885%5B1%5D"><img id="BLOGGER_PHOTO_ID_5225707850045495714" style="CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_NIUlMGw1xfA/SIVxmkXumaI/AAAAAAAAAIQ/S1X4F7VhYr0/s320/IMG_1885%5B1%5D" border="0" /></a></p><p></p><p><a href="http://4.bp.blogspot.com/_NIUlMGw1xfA/SIVxmkXumaI/AAAAAAAAAIQ/S1X4F7VhYr0/s1600-h/IMG_1885%5B1%5D"></a></p><p>Step 1: Cut and peel the onions into thin strips and keep aside..</p><p>Step 2: Heat cooking oil in a deep frying pan.</p><p>Step 3: Mean time mix all the dry ingredients in a mixing bowl and add the cut onions,curry leaves and sprinkle little water and mix them nicely.(use as little water as possible)</p><p>Step 4: Once the oil is ready for deep frying...take a handful of dough and pinch into small pieces and drop them in oil and deep fry or just drop small pieces of the dough with the help of a spoon to the oil.</p><p>step 5: Turn them in between and cook. Remove from oil once they become reddish brown in color...this ready to serve.</p><p>Step 6: Continue the same till the dough is complete... serve it warm.. </p><p>These Onion Fritters can be served warm as snacks with Tomato Ketchup or With Indian style Chutneys...</p><p>I served this as a side dish for dinner with Garlic Rasam and <a href="http://envittuvirundhusamayal.blogspot.com/2008/06/parrupu-thogayal.html">Parrupu Thogayal</a></p><p><a href="http://2.bp.blogspot.com/_NIUlMGw1xfA/SIVxmZBxDtI/AAAAAAAAAIA/Xl8SteGXEm8/s1600-h/IMG_1881%5B1%5D"></a></p><br /><br /><a href="http://2.bp.blogspot.com/_NIUlMGw1xfA/SIVxmbSBxvI/AAAAAAAAAH4/YHkpq7zHUAQ/s1600-h/IMG_1878%5B1%5D"></a>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com11tag:blogger.com,1999:blog-7811262363000513120.post-38026718750545184682008-07-21T22:23:00.000-07:002008-12-11T01:38:29.171-08:00Roasted Whole Potato<a href="http://4.bp.blogspot.com/_NIUlMGw1xfA/SIVvGfpnW6I/AAAAAAAAAHY/4pQq6NBcNJw/s1600-h/IMG_1586%5B1%5D"><img id="BLOGGER_PHOTO_ID_5225705099999271842" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_NIUlMGw1xfA/SIVvGfpnW6I/AAAAAAAAAHY/4pQq6NBcNJw/s320/IMG_1586%5B1%5D" border="0" /></a><br /><strong><em>Who doesn't like.... potato....especially my family loves.. potato..and whole potato is one of the favourites....</em></strong><br /><br /><strong><em>this is how i make my whole potatoes...</em></strong><br /><br />I used small variety of red potatoes , peeled and cooked (can boil it in stove top or pressure cook or microwave it)till they are done.<br /><br /><strong>Ingredients for making Roasted Whole Potato:</strong><br /><ul><li>Small Red Potatoes - 10 to 15</li><li>red chili powder - 1/2 tsp</li><li>turmeric powder- a small pinch</li><li>salt - according to taste</li><li>Asafoetidia - a small pinch</li><li>Curry leaves - optional</li><li>Mustard Seeds- 1/2 Tsp</li><li>Bengal Gram Dal - 1/2 tsp</li><li>Split Black Gram Dal - 1/2 tsp</li><li>Cooking Oil - 3 table spoon</li></ul><p><strong>Method for making Roasted Whole Potatoes:</strong></p><p>Step 1: Peel and Cook or Cook and Peel (according to Ur convenience) stove top/microwave/pressure cook until the potatoes are done, make sure that the potatoes are intact. Keep it aside to cool.</p><p>Step 2: In a Pan , add 1 table spoon of oil and heat it.</p><p>Step 3: Add the mustard seeds when it starts to splutter add the Bengal gram Dal and Split Black gram Dal, curry leaves, turmeric and Asafoetida mix well.</p><p>Step 4: Add the cooled-cooked potatoes, red chili powder, salt and gently mix.</p><p>Step 5: Turn the heat to medium and let the potatoes roast.</p><p>Step 6: Add the rest of the oil on top of the potatoes and let them fry for 10 more minutes and turn them in between. (once the potatoes are nicely coated with a layer of the spices its ready to be removed from heat).</p><p>Step 7: Remove from heat.</p><p><strong><em>These roasted whole potatoes can be served as a side dish for Plain white Rice or with </em></strong><a href="http://envittuvirundhusamayal.blogspot.com/2008/06/lemon-rice.html"><strong><em>lemon rice </em></strong></a><strong><em>or Tomato rice or with chapattis...</em></strong></p><p><strong><em></em></strong> </p>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com3tag:blogger.com,1999:blog-7811262363000513120.post-31103630470963149992008-07-18T14:00:00.000-07:002008-12-11T01:38:29.695-08:00Homemade GheeGhee or Clarified Butter is used in most of the Indian dishes.. especially the home made ghee's fragrance adds to the richness of any dish. Few years before i used to buy store brought ghee ....but now have learnt to make ghee from butter .. so now a days... make homemade ghee...( i make it at home... just for the fragrance of it)<br /><br /><br />I used 2 pkt of Kirkland brand Unsalted Sweet Cream Butter from Costco (16 OZ ) each<br /><br /><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/_NIUlMGw1xfA/SIEIzY-gGJI/AAAAAAAAAHI/wzVX-IhRDIo/s1600-h/IMG_1865%5B1%5D"><img id="BLOGGER_PHOTO_ID_5224466721697437842" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_NIUlMGw1xfA/SIEIzY-gGJI/AAAAAAAAAHI/wzVX-IhRDIo/s200/IMG_1865%5B1%5D" border="0" /></a><a href="http://2.bp.blogspot.com/_NIUlMGw1xfA/SIEIVnvA6TI/AAAAAAAAAHA/kESkH1D3ZcM/s1600-h/IMG_1866%5B1%5D"><img id="BLOGGER_PHOTO_ID_5224466210262935858" style="CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_NIUlMGw1xfA/SIEIVnvA6TI/AAAAAAAAAHA/kESkH1D3ZcM/s200/IMG_1866%5B1%5D" border="0" /></a><a href="http://1.bp.blogspot.com/_NIUlMGw1xfA/SIEJBiaTWgI/AAAAAAAAAHQ/uI30wBuZdNY/s1600-h/IMG_1867%5B1%5D"><img id="BLOGGER_PHOTO_ID_5224466964748130818" style="CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_NIUlMGw1xfA/SIEJBiaTWgI/AAAAAAAAAHQ/uI30wBuZdNY/s200/IMG_1867%5B1%5D" border="0" /></a><br /><br /><br /><br /><strong></strong><br /><br /><br /><strong>Method for making Clarified ghee from Butter:</strong><br /><br /><div align="right"><a href="http://1.bp.blogspot.com/_NIUlMGw1xfA/SIEIzY-gGJI/AAAAAAAAAHI/wzVX-IhRDIo/s1600-h/IMG_1865%5B1%5D"></a></div><br /><br /><div align="left">Step 1: Heat a large Pot/Pan, add the butter, melt it in medium heat.Stirring occasionally..</div><div align="left">Step 2: When the melted butter boils a scum will be formed (creamish white) in color,continue the heating process...The scum will start to settle to the bottom of the pan or pot and the ghee will begin to clear.</div><div align="left">Step 3: The scum will turn out to nice golden brown and fragrance of fresh ghee will come. The ghee is ready. Remove it from heat, let it cool. Once it cools strain and separate the ghee from scum and store the ghee in an airtight clean container. </div><div align="left"><strong>The Ghee will last fresh for over 6 months with out any problem. We can also refrigerate it. </strong></div><div align="left"><strong></strong></div><div align="left">Notes: Making Ghee is very easy and simple..But takes lot of time. Do not fasten the process by increasing the heat, the ghee needs to be slow cooked...</div><div align="left">The whole procedure took me about 45 minutes.</div><div align="left"><a href="http://1.bp.blogspot.com/_NIUlMGw1xfA/SIEJBiaTWgI/AAAAAAAAAHQ/uI30wBuZdNY/s1600-h/IMG_1867%5B1%5D"></a></div><br /><br /><div align="left"></div><br /><br /><div align="left"><strong>What next... Oh, yes the Tag...Veda murthy of </strong><a href="http://iyengarskitchen.blogspot.com/"><strong>Iyengar's kitchen </strong></a><strong>tagged me from </strong><a href="http://kaikriye.blogspot.com/"><strong>Kai Kriye </strong></a><strong>art blog.</strong></div><div align="left"></div><div align="left"><strong>The rules are:</strong></div><div align="left"><br /><strong>"At the end of the post, the player then tags 5 or 6 people and posts their names, then goes to their blogs and leaves them a comment, letting them know they’ve been tagged and asking them to read my blog".Let the person who tagged you know when you’ve posted your answers."-<br /><br /></strong>1.<strong>What was I doing ten years ago?</strong></div><div align="left">Studying in Chennai,India.</div><div align="left">2. <strong>Five things on Today's "To do" list</strong></div>To do laundry<br />Post at least one new post in my food blog and answer the tag<br />Clean up my vegetable garden<br />Help my son ( 2 yr old) to gift wrap few presents... for the weekends birthday party<br />To download the photos from my camera or card reader<br /><strong>3.I am addicted to :</strong><br />browsing the Internet<br />playing with my two sons( 2 yr old) and (3 months old )<br />and now a days blogging......<br /><strong>4.Things I would do if I were a billionaire:</strong><br />Will do lot of Travel...with my family..visit places.(world tour).. enjoy all the best things in life... do some charity....will give best education to my kids... and save some for my future and my family future....<br /><br /><br /><br /><strong>5. Places i have lived:</strong><br />Madhya Pradesh - India<br />Tamil Nadu - India<br />and now in California - U.S.A<br /><strong></strong><br /><strong>I pass on this tag to </strong><a href="http://spice-club.blogspot.com/"><strong>Cham</strong></a><strong>, </strong><a href="http://veginspirations.blogspot.com/"><strong>Usha</strong></a><strong>, </strong><a href="http://indiankhanna.blogspot.com/"><strong>Priti</strong></a><strong>, </strong><a href="http://plantainleaf.blogspot.com/"><strong>Rekha</strong></a><strong>,</strong><a href="http://ammascooking.blogspot.com/"><strong>Shreya</strong></a><strong> and </strong><a href="http://recipecenterforall.blogspot.com/"><strong>Trupti</strong><br /></a>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com19tag:blogger.com,1999:blog-7811262363000513120.post-20470775503266915932008-07-17T14:43:00.000-07:002008-12-11T01:38:29.922-08:00Green Flat Indian Bread<a href="http://2.bp.blogspot.com/_NIUlMGw1xfA/SH_DtmnaL0I/AAAAAAAAAGw/ylHLhMVliyc/s1600-h/IMG_1862%5B1%5D"><img id="BLOGGER_PHOTO_ID_5224109281000435522" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_NIUlMGw1xfA/SH_DtmnaL0I/AAAAAAAAAGw/ylHLhMVliyc/s320/IMG_1862%5B1%5D" border="0" /></a><br /><div><strong>Ingredients for making Green Flat Indian Bread:</strong></div><ul><li>2 cup spinach (Frozen/ Fresh)</li><li>2 cup Chapathi Flour/ Wheat Flour</li><li>litter water to knead the flour</li><li>salt to taste</li><li>red chili powder - 1/2 tsp</li><li>cooking oil - 2 Tablespoon</li></ul><br /><p><strong>Method for making Green Flat Indian Bread:</strong></p><p>Step 1: Wash the spinach and cook it (i microwaved it for 7 minutes) and then let it cool.</p><p>Step 2: Once the cooked spinach is cooled put it in a blender and blend it to a smooth paste.</p><p>Step 3: In a mixing bowl add the chapatti / wheat flour , little salt, red chili powder, the grounded spinach and mix well and knead it to a dough add a spoon of oil and knead it again..Cover the bowl and keep the dough aside for at least 10 minutes.(the dough will be of nice green in color)</p><p>Step 4: Then make small rounds of the dough and flatten it like chapathi using little chapathi flour then and there.. and cook on the skillet both sides until done...</p><p>Step 5: Remove from the skillet and add little ghee or oil on top of it...Continue the same procedure until all the kneaded dough gets over...</p><p>Step 6: ready to serve...</p><p><strong>Can serve this Green Indian Flat bread with little butter on top of it... with any side dish or just with plain yogurt and little pickle.</strong></p><p><strong>I served my spinach chapathi or Green Flat Bread warm with yogurt and pickle...</strong></p><p><strong>The taste was awesome....(try to serve the chapathi's when they are nice warm...)</strong> </p><br /><p></p><br /><div></div>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com8tag:blogger.com,1999:blog-7811262363000513120.post-8466161469739311562008-07-16T23:45:00.000-07:002008-12-11T01:38:30.052-08:00Chatpata Saeb<a href="http://4.bp.blogspot.com/_NIUlMGw1xfA/SH7qrVOyZ5I/AAAAAAAAAGo/FHilx8lFoy0/s1600-h/IMG_1857%5B1%5D"><img id="BLOGGER_PHOTO_ID_5223870647950796690" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_NIUlMGw1xfA/SH7qrVOyZ5I/AAAAAAAAAGo/FHilx8lFoy0/s320/IMG_1857%5B1%5D" border="0" /></a><br /><div>A simple healthy snack adjusted to my family's taste.....Chatpata Saeb (apple)</div><div>I try maximum to serve fruits as afternoon snacks to my kid and rest of the family... and try to keep or store Fresh fruits in a visible place so.. they tend to first grab the fruits instead of cookies or any chips.. etc...,</div><div>Here i have used three varieties of apple... cut them in to small bite size pieces and garnished.. it with my favourite... mix of spices....</div><div><strong>Ingredients for making Chatpata Apple:</strong></div><ul><li>Apples few( i used Granny Smith, Red Delicious and Brae burn) can use according to availability and your taste...</li><li>Salt - according to taste</li><li>Red Chili Powder - a pinch</li><li>Dehydrated lemon juice - a pinch or Lime juice - 1/2 teaspoon (for a full bowl of fruits)</li></ul><p><strong>Method for making Chatpata Apple:</strong></p><p>Step 1: Wash and cut,de-seed the apples and cut them to bite size..</p><p>Step 2: Add Spice mixture(salt, chili powder and lemon juice) to the cut Apples mix well and then remove it to a serving bowl and serve.</p><p><strong><em>I simply love to eat fruits by adding the spice mixture.</em></strong> </p><p><strong><em>For variations can use this spice mixture with Oranges,Watermelon,Pineapple,Mangoes,Cantaloupe...Guava...</em></strong></p>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com5tag:blogger.com,1999:blog-7811262363000513120.post-10807050320692849752008-07-14T14:33:00.000-07:002008-12-11T01:38:30.183-08:00Flat Beans and Cabbage Parrupu Usili<a href="http://2.bp.blogspot.com/_NIUlMGw1xfA/SH0jWtM4zjI/AAAAAAAAAGI/6Hhvn5jdnpU/s1600-h/IMG_1850%5B1%5D"><img id="BLOGGER_PHOTO_ID_5223370015817387570" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_NIUlMGw1xfA/SH0jWtM4zjI/AAAAAAAAAGI/6Hhvn5jdnpU/s320/IMG_1850%5B1%5D" border="0" /></a><br /><div><strong>Ingredients for making Beans Cabbage Paruppu Usili:</strong></div><ul><li>Beans - handful washed and cut in to small pieces</li><li>Half Cabbage - washed and cut to small pieces</li><li>Bengal Gram Dal - 1/2 cup</li><li>Red Chili -2</li><li>Asafoetida - a small pinch</li><li>Salt (according to taste)</li><li>1/2 tsp Split Gram Dal</li><li>1/2 tsp Musturd Seeds</li><li>Curry Leaves few (optional)</li></ul><p><strong>Method for making Beans Cabbage Parrupu Usili:</strong></p><p>Step1: Soak the Bengal Gram Dal in water for at least 2 hrs.</p><p>Step 2: In a blender add the soaked Bengal Gram Dal,Salt, Asafoetida, 2 Red chili and grind them coarsely by adding as minimum water as possible.</p><p><br />Step 3: Remove the grounded paste to a steaming vessel and steam them for about 20 minutes. Once steamed remove it and set aside to cool.</p><p>Step 4: Wash ans Cut the beans and Cabbage and Cook the beabs alone.I microwaved it.</p><p>Step 5: Drained the excess water from the cooked Vegetables.</p><p><br />Step 6: Scramble the steamed Usili paste.</p><p><br />Step 7: Meantime heat a pan and add 1 tablespoon of oil and then add 1/2 tsp mustard seeds, when it starts spluttering add the split gram Dal, curry leaves(optional) and the cut cabbage and then cooked beans and fry them approx 5 -10 minutes, or till it becomes dry. Add salt just for the beans and cabbage and then add the scrambled Usili paste.</p><p><br />Keep stirring the Beans Cabbage Usili for about 5 minutes. Then remove to a serving dish and this is ready to be served with any kozhambu for rice...</p><br /><br /><div></div>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com4tag:blogger.com,1999:blog-7811262363000513120.post-41600266382975947272008-07-14T11:40:00.000-07:002008-12-11T01:38:30.641-08:00Cabbage Fritters<div align="left"><a href="http://1.bp.blogspot.com/_NIUlMGw1xfA/SH7nW3F1LEI/AAAAAAAAAGQ/5zxq7-ZS6hM/s1600-h/IMG_1861%5B1%5D"><img id="BLOGGER_PHOTO_ID_5223866997727898690" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_NIUlMGw1xfA/SH7nW3F1LEI/AAAAAAAAAGQ/5zxq7-ZS6hM/s320/IMG_1861%5B1%5D" border="0" /></a><strong> Cabbage Vadai(fritters)</strong><br />Hearing vadai itself the soaking, grinding,,,long procedure comes to mind.. here is a method for making instant vadais or fritters... using vegetables...... According to me its healthy and nutrisious.<br /><br /><strong>Ingredients for making Cabbage Fritters(Vadai):</strong> <ul><li>half Cabbage - Washed and shredded finely</li><li>Green chilly - 2 (according to taste)</li><li>Salt (according to taste)</li><li>Ginger - 1 inch piece(peeled and cut finely)</li><li>Broiled Bengal Gram Dal /Pottukadalai/Dahlia - 2 cups</li><li>Curry leaves - few (optional)</li><li>Anise Seeds - 1/2 Teaspoon</li><li>Cumin Seeds - 1/2 Teaspoon</li><li>Water - Little just to sprinkle and make a dough </li><li>Cooking oil - for deep frying the fritters<br /></li></ul><p><strong>Method for making cabbage Fritters/Vadai:</strong><br /></p><p>Step 1: Wash and shred the cabbage finely,cut the green chili,ginger and curry leaves.</p><p>Step 2: Dry Grind the Broiled Bengal Gram Dal in to fine powder. Remove in to a mixing bowl and add the cut cabbage,chili,ginger, salt,curry leaves and mix well and then sprinkle little water and bind them to a dough .</p><img id="BLOGGER_PHOTO_ID_5223867003416351154" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_NIUlMGw1xfA/SH7nXMSEEbI/AAAAAAAAAGY/NdqyOtmInqc/s320/IMG_1859%5B1%5D" border="0" /> <img id="BLOGGER_PHOTO_ID_5223867731263957202" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_NIUlMGw1xfA/SH7oBjudKNI/AAAAAAAAAGg/On5Gc35U_nM/s320/IMG_1860%5B1%5D" border="0" /><br /><br /><p>Step 3: Heat a deep frying pan with cooking oil.</p><p>Step 4:Grease your hand with little water or room temperature oil. Take a small amount of dough in hand flatten and shape it in to patties (vadai).</p><p>Step 5: Deep Fry it in oil. When its nice golden brown remove from oil and drain out the excess oil from the fritters...</p><p>Step 6: Its ready to serve. </p><p><strong><em>can serve this as snacks with hot tea or as starters.. or just add on to your regular lunch or dinner as side dish. This is a nice way to include the vegetables to our diet.. especially with kids when they say no no to veggies and yes yes to deep fried stuffs...</em></strong><br /></p><p><strong>Note: If making this fritters for kids.. PS adjust the spiciness according to your kids taste.</strong><br /></p><p><strong>the given ratio will yield approx 15 medium sized fritters/vadai.</strong></p><br /></div>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com8tag:blogger.com,1999:blog-7811262363000513120.post-39827001613329510112008-07-12T23:31:00.000-07:002008-07-13T00:02:01.116-07:00Whipped Mixed Fruit<strong>Ingredients for making Whipped Mixed Fruit:</strong><br /><ul><li>Apple- 1</li><li>Banana-1</li><li>Orange - 1</li><li>Any seasonal Fruit - 1 (like mango,plum,peach,nectarine...)</li><li>Sweetened Condensed Milk - 1/2 cup</li><li>1 cup Milk :( 2% or whole milk)</li><li>Cream (optional)</li><li>Lemon Juice - 1 Tablespoon</li></ul><p><strong>Method for making Whipped Mixed Fruit:</strong></p><p>Step 1: Wash and chop the fruits to small cubes and add lemon juice to it and mix well (lemon juice is added to retain the color of the fruits.)</p><p>Step 2: Keep aside a handful of the cut fruits for each serving and refrigerate them until the whipped mixed fruit is ready to serve.</p><p>Step 3: Blend the remaining fruits in a blender, add the condensed milk, milk and blend till they are smooth. </p><p>Step 4:In a serving cup add the fruits, the blended whipped fruit and cream (optional) and serve cold.</p><p><strong><em>Note: This can be done using a single fruit or with combination of fruits according to the availability and desire of the fruits.</em></strong></p><p><strong><em>Kids will love this dessert. I follow this recipe for my kiddo to eat his servings of fruit.</em></strong></p><p><strong>The ratio given will make approx., four servings...</strong></p>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com2tag:blogger.com,1999:blog-7811262363000513120.post-87085377781352718772008-07-12T22:10:00.000-07:002008-07-25T23:42:52.423-07:00Brown Rice HalwaI used brown rice for making this halwa....Brown Rice is also called as 'unpolished rice' , it is brown in color...(normally all types of rice are brown in color before the process of polishing)<br />Every rice grain has an outer layer of thick covered layer called 'husk'. Under this there is a thin layer called 'bran' which is the brownish layer. The brownish layer is removed during the process of polishing,that becomes the White Rice, but for the brown rice the bran is left intact.<br />Brown Rice is believed to be more nutritious compared to the White Rice.<br /><br /><strong>Ingredients for making Brown Rice Halwa:</strong><br /><ul><li>Brown Rice: 1 cup</li><li>Sugar : 2 Tablespoon</li><li>Coconut Milk - 1 can ( i used one 14oz can) / coconut milk from one medium sized coconut approx. 3 cups.</li><li>Clarified Butter (Ghee)-1/2 cup</li><li>Few Nuts to garnish like Melon Seeds or Almonds</li><li>Condensed Milk -1 can ( i used one 14oz can)</li></ul><p><strong>Method for making Brown Rice Halwa:</strong></p><p>Step 1: Soak the brown rice in water for 4 hours. </p><p>Step 2: In a blender add rice and sugar and Grind it to a fine paste.</p><p>Step 3: Make 3 cups of Coconut Milk (can use store brought or can make from the scratch) and add to the blended rice mixture and mix well.</p><p>Step 4: Grease a Plate with Ghee (for pouring the rice halwa) and keep it aside</p><p>Step 5: Heat a heavy bottomed Pan , then in a medium heat add the grinded mixture to the pan. Keep Stirring continuously for approx 15 minutes.</p><p>Step 6: Add the Condensed Milk and Clarified Butter(Ghee) keep stirring nicely till the Ghee starts forming in the sides of the pan, and the mixture forms a ball shape in the centre.</p><p>Step 7: Remove from heat, spread the mixture to the plate. Sprinkle the desired nuts for garnishing. Keep it aside to cool. After few minutes cut into small cubes and this is ready to serve.</p><p>This is a nice mild sweet for people who like eating sweets but don't want it to be too sweet..</p><p><strong>Note: If you are trying to make this rice halwa from regular rice (polished rice) u need to add food color to it otherwise the rice halwa will be white in color</strong>.</p>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com3tag:blogger.com,1999:blog-7811262363000513120.post-32136592568620910502008-07-10T22:53:00.000-07:002008-12-11T01:38:30.870-08:00Weekend Lunch<a href="http://4.bp.blogspot.com/_NIUlMGw1xfA/SHb2P_Es8HI/AAAAAAAAAGA/4stETJpDC8E/s1600-h/IMG_1832.JPG"><img id="BLOGGER_PHOTO_ID_5221631572472295538" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_NIUlMGw1xfA/SHb2P_Es8HI/AAAAAAAAAGA/4stETJpDC8E/s320/IMG_1832.JPG" border="0" /></a><strong><br /></strong><div><strong>This is our weekend lunch.</strong></div><div><strong>Rice with Lentils with clarified butter,Pappad,Avakai Manga, Avial, Vendaikai Pulli Pachadi and Yogurt. ..Yum Yum....</strong></div><div>After a long time we had lunch in <strong>banana leaves</strong>....South Indian Foods are normally served in Banana Leaves.Back at home in India we used have lunch in banana leaves for most of the occasions, marriage cerimonies, festivals....This used to be our Paper Plate(hee hee).</div><div><strong>I personally feel that food served in banana leaves adds an extra taste and flavour to the food</strong>.</div>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com2tag:blogger.com,1999:blog-7811262363000513120.post-39208525734831540582008-07-10T21:35:00.001-07:002008-12-11T01:38:31.000-08:00Orange Rind Pullikachal<a href="http://1.bp.blogspot.com/_NIUlMGw1xfA/SHbjhlGW-cI/AAAAAAAAAF4/VyzOdMHHMks/s1600-h/IMG_1840.JPG"><img id="BLOGGER_PHOTO_ID_5221610984016640450" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_NIUlMGw1xfA/SHbjhlGW-cI/AAAAAAAAAF4/VyzOdMHHMks/s320/IMG_1840.JPG" border="0" /></a><br /><br /><strong>Ingredients for making Orange Rind (Tholi) Pullikachal :</strong><br /><ul><li>Skin of peeled Orange -1 medium sized</li><li>Tamarind - 3 Tablespoon paste</li><li>Turmeric Powder- 1/2 Teaspoon</li><li>Salt - according to taste</li><li>Ginger - 2 Tablespoon peeled and chopped</li><li>Green Chili - 3 (chopped finely)</li><li>Asafoetida - 1/2 Teaspoon</li><li>Mustard - 1/2 Teaspoon</li><li>Split Black Gram Dal - 1/2 Teaspoon</li><li>Curry Leaves (optional)</li><li>Jaggery - 1 Tablespoon </li></ul><strong>Method for making Orange Tholi Pullikachal:</strong><br /><strong></strong><br /><br />Step 1: Peel the Skin of the Orange and cut it finely (in tit bits), cut the ginger and green chili and keep it aside.<br /><br />Step 2: Heat 2 Tablespoon cooking oil in a pan, add the mustard seeds, let it splutter, add the curry leaves, split black gram Dal, asafotedia, ginger, green chili . Fry for a minute.<br /><br />Step 3: Add the tamarind paste with 3 cups of water, turmeric powder, jaggery, salt. let this boil for about 15 minutes (approx.,) till the mixture reduces to thick consistency.<br /><br />Step 4: Add the finely cut Orange skin and mix everything, let it boil for few more minutes ,till the pieces become soft when touched and the oil starts forming a circle in pan.<br /><br />Step 5: Remove from heat. Let it cool. Store in an airtight container.<br /><br /><strong><em>This Pullikachal will stay good for a week and if refrigerated will be good for approx., 10 days.</em></strong><br /><strong><em>Can be eaten with Curd Rice.</em></strong>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com5tag:blogger.com,1999:blog-7811262363000513120.post-3528098262883660712008-07-10T21:27:00.000-07:002008-12-11T01:38:31.078-08:00Vazhaikai (Plantain) Curry<a href="http://1.bp.blogspot.com/_NIUlMGw1xfA/SHbifYpnWJI/AAAAAAAAAFw/TXeeeL8yBUc/s1600-h/IMG_1844.JPG"><img id="BLOGGER_PHOTO_ID_5221609846803486866" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_NIUlMGw1xfA/SHbifYpnWJI/AAAAAAAAAFw/TXeeeL8yBUc/s320/IMG_1844.JPG" border="0" /></a><br /><br /><div><strong>Ingredients for making Plantain Curry:</strong></div><ul><li>Raw Plantain -1</li><li>Red chili - 1</li><li>Red Chili Powder- 1/2 Teaspoon</li><li>Salt - according to taste</li><li>Asafoetida - a pinch powder</li><li>Turmeric - a pinch</li><li>Mustard seeds - 1/2 Teaspoon</li><li>Split Black Gram Dal</li><li>curry leaves (optional)</li></ul><p><strong>Method for making Plantain Curry:</strong></p><p>Step 1: Wash and Peel the Plantain Skin and cut the plantains in to small dices and put it in a bowl with water.</p><p>Step 2: Heat a pan with 1 tablespoon of cooking oil, add the mustard seeds when it starts to splutter add the black gram Dal, red chili , curry leaves,asafoetida,turmeric powder and the diced plantains, fry for a minute.</p><p>Step 3: Add 1 1/2 cups of water,salt, red chili powder and cover with lid and cook till soft.</p><p>Step 4: Keep stirring in between and fry them till the water evaporates. Remove from heat and Let it cool . Its ready to serve.</p><p>Its a good side dish for rice. I served my Plantain curry for dinner with Red Bell Pepper Archivitta Sambar,Rice and <a href="http://envittuvirundhusamayal.blogspot.com/2008/07/orange-rind-pullikachal.html">Orange Tholi Pullikachal</a>.</p>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com0tag:blogger.com,1999:blog-7811262363000513120.post-68675951461016283382008-07-10T12:03:00.000-07:002008-12-11T01:38:31.249-08:00Broccoli Paruppu Usili<a href="http://2.bp.blogspot.com/_NIUlMGw1xfA/SHZkKgHjVNI/AAAAAAAAAFo/0w8TTn1pr-g/s1600-h/IMG_1833.JPG"><img id="BLOGGER_PHOTO_ID_5221470949565748434" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_NIUlMGw1xfA/SHZkKgHjVNI/AAAAAAAAAFo/0w8TTn1pr-g/s320/IMG_1833.JPG" border="0" /></a><br /><div>On the verge of Indianizing stuffs, i ended up making broccoli paruppu usili. </div><div>This is how i made ....<br /></div><div><strong>Ingredients for making Broccoli Paruppu Usili:</strong></div><ul><li>Broccoli - 1 whole Flower</li><li>Bengal Gram Dal - 1/2 cup</li><li>Red Chili - 2 (adjust according to the spiciness)</li><li>Asafoetida- a small pinch</li><li>Salt (according to taste)</li><li>1/2 tsp Split Gram Dal</li><li>1/2 tsp musturd seeds</li></ul><br /><p><strong>Method for making Broccoli Paruppu Usili:</strong></p><p>Step 1: Soak the Bengal Gram Dal in water for at least 2 hrs.</p><p>Step 2: In a blender add the soaked Bengal Gram Dal,Salt, Asafoetida, 2 Red chili and grind them coarsely by adding as minimum water as possible.</p><p>Step 3: Remove the grounded paste to a steaming vessel and steam them for about 20 minutes. Once steamed remove it and set aside to cool.</p><p>Step 4: Wash and separate the Broccoli floret's and cut them to small tit bits, cook then ( i microwaved for 6 minutes)</p><p>Step 5: Drained the excess water from the cooked Broccoli.</p><p>Step 6: Scramble the steamed Usili paste.</p><p>Step 7: Meantime heat a pan and add 1 tablespoon of oil and then add 1/2 tsp mustard seeds, when it starts spluttering add the split gram Dal, curry leaves(optional) and the cooked broccoli and fry them approx,5 -10 minutes, or till it becomes dry. Add salt just for the Broccoli and then add the scrambled Usili paste.</p><p><em>Keep stirring the Broccoli Usili for about 5 minutes. Then remove to a serving dish and this is ready to be served with any kozhambu for rice</em>...</p><p>I normally serve Usili for pulli/ vatha kozhambu, Moru (buttermilk) kozhambu or Rasam. It goes well with Sambar too..</p><p>But what i personally feel is since it already has (Dal/lentil) in it... it is best with combination of side dish without lentils.....</p><p><strong><em>Yesterday night i served my</em></strong> <em><strong>broccoli Paruppu Usili with Okra Moru Kozhambu for dinner with rice. My family enjoyed it.. Hope u will also like it...</strong></em></p>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com0tag:blogger.com,1999:blog-7811262363000513120.post-22743952507063462572008-07-08T11:26:00.000-07:002008-07-25T22:18:35.388-07:00Egg SubstitutesFrom childhood itself i wanted to bake a cake myself, but had to skip most of the recipes, as all of them had usage of eggs in it. Me and my family being vegetarians we don't use eggs in our day to day cooking. I was doing lot of Google searching for the egg substitutes..... now have come to conclusion with few of the substitute which we carry normaly in our pantry....<strong><em> used in a correct ratio will give an end result of the same as eggs in the recipe.</em></strong><br /><br /><strong>Few Egg Substitutes:</strong><br /><ol><li>Ener-G Egg Re placer(pls follow the directions in the pkt) available in most of the supermarkets.</li><li>2 Tablespoon Corn Starch = 1 Egg</li><li>2 Tablespoon Arrowroot Flour = 1 Egg</li><li>2 Tablespoon Potato Starch = 1 Egg</li><li>1 heaped Spoon Soy Powder + 2 Tablespoon Water = 1 Egg</li><li>1 Banana = 1 Egg ( for making Cakes,Muffins etc.,)</li></ol>Hope these substitutes would help you all too...Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com3tag:blogger.com,1999:blog-7811262363000513120.post-67862753004444348382008-07-07T17:09:00.000-07:002008-12-11T01:38:31.418-08:00Onion Pulli Kozhambu<a href="http://3.bp.blogspot.com/_NIUlMGw1xfA/SHKxUkXg4YI/AAAAAAAAAFg/wV95338Hn6A/s1600-h/IMG_1641.JPG"><img id="BLOGGER_PHOTO_ID_5220429884993626498" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_NIUlMGw1xfA/SHKxUkXg4YI/AAAAAAAAAFg/wV95338Hn6A/s320/IMG_1641.JPG" border="0" /></a><br /><div>I normally make this kozhambu when i have lot of onions or when my fridge is out of stock . This goes well for rice with any curry.</div><div> </div><div><strong>Ingredients for making Onion Pulli Kozhambu:</strong></div><ul><li>Onions - 2 medium size</li><li>Tamarind Paste - 1 Teaspoon paste </li><li>Salt to taste</li><li>Sambar Powder - 1 Teaspoon</li><li>1/2 Teaspoon mustard seeds</li><li>1 Red Chili</li><li>1/2 Teaspoon Read Chili Powder (or according to spiciness)</li><li>1/2 Teaspoon Split Black Gram Dal</li><li>Curry Leaves (optional)</li><li>a pinch asafoetida powder</li></ul><p><strong>Method for making Onion Pulli Kozhambu:</strong></p><p>Step 1: Peel and cut the onion in to 1 inch pieces.</p><p>Step 2: Heat a Deep Pan , add 1 Teaspoon Cooking Oil and add the mustard seeds when it splutters add the black gram Dal, red chili and the add the cut onions, asafoetida powder and curry leaves, keep stirring the onions till they turn transparent.</p><p>Step 3: Add the sambar powder and fry them for a second till nice aroma comes out. </p><p>Step 4: Then add the Tamarind paste with water , let it boil (till the raw smell of tamarind goes) and the kozhambu comes to a desired consistency (it will be little thick). Add salt to taste and let it boil once more. Remove from Heat.</p><p><em>This can be served for Rice with any curry.</em></p>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com1tag:blogger.com,1999:blog-7811262363000513120.post-4267145120622891182008-07-01T19:56:00.000-07:002008-12-11T01:38:31.583-08:00Cauliflower Paruppu Usili<a href="http://4.bp.blogspot.com/_NIUlMGw1xfA/SHKutV6SjGI/AAAAAAAAAFY/Koma4qUeGLY/s1600-h/IMG_1637.JPG"><img id="BLOGGER_PHOTO_ID_5220427012074802274" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_NIUlMGw1xfA/SHKutV6SjGI/AAAAAAAAAFY/Koma4qUeGLY/s320/IMG_1637.JPG" border="0" /></a><br /><div>I cook most the vegetable Cauliflower as a side dish for chapattis. But today thought why not to make paruppu usili from this. A small twist from the regular beans/kothavaranga paruppu usili.</div><div></div><div>This is how i made my Cauliflower Paruppu Usili.</div><div></div><div><strong>Ingredients for Cauliflower Paruppu Usili:</strong></div><ul><li>Bengal Gram Dal - 1/2 cup</li><li>Red Chili - 2 (adjust according to taste)</li><li>Asafoetida - a small pinch</li><li>Salt - according to taste</li><li>Cauliflower - 1 medium sized flower</li><li>1/2 tsp split Black Gram Dal</li><li>1/2 tsp mustard seeds</li></ul><p><strong>Method for making Cauliflower Paruppu Usili:</strong><br /></p><p>Step 1: Soak the Bengal Gram in water for at least 2 hrs.</p><p>Step 2: In a blender add the soaked 1/2 cup Bengal Gram Dal, Salt, Asafoetida , 2 Red Chili and Grind them coarsely by adding as minimum water as possible.</p><p>Step 3: Remove the grounded paste to a steaming vessel and steam them for about 20 minutes. Once steamed keep it aside to cool. </p><p>Step 4: Wash and separate the cauliflower to floret's and cut them to small tit bits and cook them( i microwaved it for 6 minutes).</p><p>Step 5: Drain the excess water from the cooked cauliflower.</p><p>Step 6: Scramble the steamed Usili paste.</p><p>Step 7: Meantime heat a Pan and add 1 tablespoon of cooking Oil and then add 1/2 teaspoon mustard seeds when it splutters add a red chili, 1/2 teaspoon split Black Gram Dal , curry leaves (optional)and the cooked cauliflower and fry for 5 minutes, add salt for the cauliflower and then add the scrambled usili paste.</p><p>Step 8: Adjust salt to taste and keep stirring the cauliflowers usili for approx 5 minutes. Remove from the Pan to a serving dish.</p><p><em>I served <strong>Cauliflower Paruppu Usili</strong> as <strong>sidedish</strong> with <a href="http://envittuvirundhusamayal.blogspot.com/2008/07/onion-pulli-kozhambu.html"><strong>Onion Pulli Kozhambu</strong> </a>for rice .</em></p><br /><br /><p></p>Rashmihttp://www.blogger.com/profile/18362868656676480148noreply@blogger.com1