Cauliflower Fritters (Pakoda)

Cauliflower Fritters (Pakoda)

Ingredients for making Cauliflower Fritters (Pokoda):

• Cauliflower - 1 medium sized full
• Onion - medium size 1 (chopped)
• Red Chilli Powder - 1/2 Tablespoon
• Cilantro - few chopped finely
• Pepper - a pinch
• Bengal Gram Flour (kalalai mavu) - 2 cups
• Corn Flour 0r Rice Flour - 1 cup
• Salt (according to taste)
• Baking Soda - a pinch

Method for making Cauliflower Fritters(Pakoda):

Step 1: Cut Cauliflower to florets and cook in microwave for 6 minutes or cook until its half done.

Step 2: Drain the water completely and let it cool.

Step 3: Cut the Cauliflower florets to 1 inch size and then add the ingredients to it and form a crumbled .(powdery mixture) Sprinkle as little water as possible.

Step 4: Heat oil and deep fry the Cauliflowers in oil and remove them when they are reddish brown in color. Serve as Starters or Side Dish.

Broccoli Fritters (Pakoda)

Broccoli Fritters (Pakoda)

Ingredients for making Broccoli Fritters (Pakoda):

• Broccoli - 1 medium sized full
• Onion - medium size 1 (chopped)
• Red Chilli Powder - 1/2 Tablespoon
• Cilantro - few chopped finely
• Pepper - a pinch
• Bengal Gram Flour (kadalai Mavu)- 2 cups
• Corn Flour or Rice flour - 1 cup
• Salt (according to taste)
• baking Soda - a pinch

Method for making Broccoli Fritters (Pakoda):

Step 1: Cut Broccoli to florets and cook in microwave for 6 minutes or cook until its half done.

Step 2: Drain the water completely and let it cool.

Step 3: Cut the broccoli florets in 1 inch size and then add the ingredients to it and form a crumbled(powdery) mixture( use as little water as possible).

Step 4: Heat Oil and deep Fry the broccoli's in Oil and remove them when they are reddish brown in color.Serve as Starters or Side dish.

The ratio is good for 2 or 3 persons.