Carrot Halwa

Carrot Halwa......Yum Yum...
Ingredients for making Carrot Halwa:
Fresh grated Carrots - 6 medium sized or grated 4 cups
pistachios - a few (to garnish)
Cashew Nuts - a few (to garnish)
Raisins - a few (to garnish)
Milk - 4 cups
Sugar -2 cups
Cardamoms- 4
Clarified Butter - 4 Table spoons
Food Color(orange)- a small pinch(optional)

Method for making Carrot Halwa:
Step 1: Wash and Peel the carrots and grate them finely (hard way) or grind them to fine pieces (easy way).
Step 2: Heat a deep skillet add 1 Table spoon of Clarified Butter and fry the Cashew nuts, raisins and remove them to a bowl.
Step 3: In the same Skillet add the Grated Carrots in medium heat and fry till they become soft and reduce in size.
Step 4: Add other ingredients to it Milk, Food Color, Sugar, Cardamom and mix nicely and cook stirring in between, till the ingredients reduce in quantity and form ball shape..in middle of the skillet . This takes approx 45 minutes (slow cooking).
Step 5: Add the remaining Clarified Butter,Cashew nuts, Raisins,Pistachios and mix nicely.
Step 6: Remove from Heat and this Ready to serve. Can serve this warm or cold...according to individuals taste.

This Carrot Halwa will be good if refrigerated... for at least a week....
I normally make Carrot Halwa...in bulk and refrigerate it.. and give this as snacks to my kiddo...
he loves it and i am happy that he is eating veggies(carrots) for snacks....

The sweetest part is Usha of Veg Inspirations has given me a friendship award and

Thank you so much Usha, I am truly honoured. I would like to pass this award to

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Brown Rice Halwa

I used brown rice for making this halwa....Brown Rice is also called as 'unpolished rice' , it is brown in color...(normally all types of rice are brown in color before the process of polishing)
Every rice grain has an outer layer of thick covered layer called 'husk'. Under this there is a thin layer called 'bran' which is the brownish layer. The brownish layer is removed during the process of polishing,that becomes the White Rice, but for the brown rice the bran is left intact.
Brown Rice is believed to be more nutritious compared to the White Rice.

Ingredients for making Brown Rice Halwa:

• Brown Rice: 1 cup
• Sugar : 2 Tablespoon
• Coconut Milk - 1 can ( i used one 14oz can) / coconut milk from one medium sized coconut approx. 3 cups.
• Clarified Butter (Ghee)-1/2 cup
• Few Nuts to garnish like Melon Seeds or Almonds
• Condensed Milk -1 can ( i used one 14oz can)

Method for making Brown Rice Halwa:

Step 1: Soak the brown rice in water for 4 hours.

Step 2: In a blender add rice and sugar and Grind it to a fine paste.

Step 3: Make 3 cups of Coconut Milk (can use store brought or can make from the scratch) and add to the blended rice mixture and mix well.

Step 4: Grease a Plate with Ghee (for pouring the rice halwa) and keep it aside

Step 5: Heat a heavy bottomed Pan , then in a medium heat add the grinded mixture to the pan. Keep Stirring continuously for approx 15 minutes.

Step 6: Add the Condensed Milk and Clarified Butter(Ghee) keep stirring nicely till the Ghee starts forming in the sides of the pan, and the mixture forms a ball shape in the centre.

Step 7: Remove from heat, spread the mixture to the plate. Sprinkle the desired nuts for garnishing. Keep it aside to cool. After few minutes cut into small cubes and this is ready to serve.

This is a nice mild sweet for people who like eating sweets but don't want it to be too sweet..

Note: If you are trying to make this rice halwa from regular rice (polished rice) u need to add food color to it otherwise the rice halwa will be white in color.

Apple,Banana & Carrot Pudding (ABC Halwa)

Apple,Banana,Carrot Pudding (Halwa)

Ingredients for making Pudding (Halwa):

• 1 cup of Peeled and Chopped Apple
• 1 cup of Chopped Banana
• 1 cup Peeled and Grated Carrot
• 1 cup Milk or half a cup Milk Powder
• 1 cup Shredded Coconut
• 3/4Th cup Ghee(Clarified Butter)
• 2 cups of Sugar
• 4 Cardamoms
• 6 Cashew nuts

Method for making Pudding (Halwa):

Step 1 : Grind the grated carrots and milk to a smooth paste.

Step 2: Mix all the ingredients together except Ghee (Clarified Butter).

Step 3: Heat them and mix them thoroughly, till the mixture forms a single mass.

Step 4: Now add Ghee, Cardamom Powder and mix well till the Ghee oozes out.

Step 5: Remove from Heat and Garnish with Cashews.Ready to Serve.