Thursday, August 21, 2008

Sesame~Til~Ellu Ladoo


Sesame seeds ladoo is one of my favourites...(i love to eat them any time...) Black Beauty
Ingredients for making Ellu~Sesame~Til Ladoo:
  • Sesame Seeds - 4 cups (check for impurities)
  • Cashew Nuts broken into small pieces (few to garnish)
  • Brown Sugar or Jaggery - 1 1/2 cups
  • water - 1/2 cup
  • Cardamom - 4

Method for making Sesame Seeds Ladoo :

Step 1: Heat a Deep Pan and Dry roast the Sesame Seeds in medium heat . ( i have used black sesame , can use the lighter coloured sesame also)Once its nicely roasted, remove from heat and keep it aside to cool.

Step 2: In another vessel add the jaggery(powdered) or brown sugar and water and heat in medium heat. Let it boil till the syrup consistency becomes thread like (for making ladoos).

Step 3: Powder Cardamom Seeds and add it to the Jaggery syrup and mix nicely and remove from heat.

Step 4: Add the Roasted Sesame Seeds, Cashew nuts to the jaggery syrup and mix well.

Step 5: Keep the mixture aside, let it cool down .

Step 7: Then make small round shaped ladoos out of the mixture.

Sesame Seeds (Til,Ellu) Ladoo is ready to serve...





40 comments:

Vidhya said...

Hey rashmi I love this ellu urundai. Have tagged you. please check out my blog

Tom Aarons said...

These look so delicious! And jaggery and sesame always makes such a wonderful combination!

Paru ... said...

Rashmi,,

First time in ur blog..Til laddu looks delicious..I love this laddu..

Kitchen Flavours said...

Something new to me. Looks gr8.

Paru ... said...

Rashmi
I have something special for you at my blog:) Please check and retrieve....

Paru ... said...

I have tagged you for a MeMe:) Hope you have fun doing it as much as I did..

Sangeeth said...

hey rashmi...first t ime in ur blog..like these ellu urundai..u can send them to my eat healthy event....chkout my blog for details

Shama Nagarajan said...

hai rashmi...........thanks.ur blog is too good.My mom loves ellu urundai.

raaji said...

hi Rashmi,
Thanks for visiting my site.
U too have a good collection....
But what does "En vittu virundhu" mean???

Priti said...

Til ke ladoo looking yum..mostly seen white til ladoo....looking at this one is really refreshing ;)

Indranee said...

I have something for you in my blog...sorry couldn't tell u earlier, because I was away from blogging. Enjoy and nice ladoos...I love them!

Anitha said...

Very yummy looking ladoos!

Anitha

SriLekha said...

wow1 its looking delicious and perfect!

join in the chicken event going in my blog and add as a follower of my blog to get my recipes in ur dashboard itself!

Shreya said...

Hi Rashmi, the laddoos look perfect! I love black til laddu. My mother makes it very often, and she also adds dry ginger powder to it.

Sagari said...

rashmi ladoos looks soooo yummmmm ,and tempting

Madhavi said...

Delicious ladoo, look mouthwatering!!

Susan said...

Love these. I buy bags of them at my Indian grocer, but I didn't realize they were pretty easy to make. : ) Sometimes cooking sugar can be very challenging. Can I buy jaggery already powdered? Or do I need to crush the cubes I have?

Hetal said...

umm...these laddoos look so yum.

rekhas kitchen said...

hi rashmi thanks for your lovely comment no dear they wont taste sweet because we use green chillies so that spice dominates the little sweetness

Sunshinemom said...

Hi, very nice and tasy looking til ke ladoos. Would love to see them at FIC- Purple and black. Event details in my blog:)

Peppercorn Press said...

These look so interesting. I will definitely have to try. Thank you for sharing. Happy Holidays!

Pravs said...

home made ones are the best tasting ones. Looks delish.

Ramya said...

By chance stumbled to your blog. Ellu urundai looks wonderful. One of my fav.

Maggie said...

These sound delicious! I love sesame in sweets.

Joie de vivre said...

I've never heard of anything like this before! It looks wonderful and if you say it's your favorite, that is as good an endorsement as any!

Andhra Flavors said...

i used to make this laddu with white sesame but this black laddu is new to me. its looks good with different color.

Ramya Vijaykumar said...

Hey Rashmi, my first time here... Nice space... I see you have taken a break shall come for more when you start posting... I love Ellu ladoo, I eat 5-6 at a time... I am crazy about it... havent made them on my own gonna take your recipe :)

sowjanya said...

Good post lakshmi. My mom used to make similar laddus with white sesame seeds and we call them chimmili undalu in andhra.

didolivescooks said...

Its very healthy especially for women... yummy recipe!
I invite you to participate in global ganesha food festival
http://didolivescooks.wordpress.com/dlc-food-festival/
The sooner you post the more exposure for your recipes,
See u there!

Jyoti said...

These look perfect ! Never tried black til laddoo, only white ones.

faisal said...

Hi

Great dish.

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Nazarina A said...

Hi Rashmi,
These little sesame morsels look good enough to devour! "Bet you can't just have one!" YUM

家出 said...
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モバゲー said...
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gree said...
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Anisheetu said...

nice ladoos... we too make them with white seasame seeds.. these also look nice.. will try next time..

Pritya said...

Dear Rashmi, The rustic title of your blog attracted my attention and here I am. Black sesame is not something I have used much and am fascinated to see this seemingly quick and easy recipe – though I am sure this is something you have practised to perfection. Cheers!

kitchen queen said...

lovely sesame ladoos.Hi Rashmi welcome to my blog and thanks for ur kind comments.You r welcome always.you too have a nice blog.I shall also visit u often.

simply.food said...

Till ladoois look devine and mouth watering.
My 1st visit here you have agreat collection of recipes.Following your blog.Do drop by simply.food. if time time permits.