Lemon ,Lemon ,Lemon

Instant and easy method of making lemon pickle... will be yummy with curd rice....(yogurt rice)

Ingredients for making Instant Lemon Pickle:

• Lemon - 4
• Red Chili Powder - 2 Teaspoon
• Asafoetida - a pinch
• Mustard - 1 Teaspoon
• Salt- 2 Teaspoon
• Cooking oil - 2 Tablespoon
• Fenugreek Seeds - 1 Teaspoon

Method for making Instant Lemon Pickle:

Step 1: Wash and wipe dry the lemons nicely. Cut it in to small pieces (tit bits).

Step 2: Heat a skillet with oil, Add the mustard seeds, when they stop popping , add the cut lemons, stir nicely.

Step 3: Add chill powder, salt, fenugreek seeds, Asafoetida and mix nicely.

Step 4: Keep stirring for 5 minutes and then remove from heat. Let it cool and then remove them to a airtight container.

This pickle stays fresh for at least a month if refrigerated .

Will be awesome with curd rice.