Instant and easy method of making lemon pickle... will be yummy with curd rice....(yogurt rice)
Ingredients for making Instant Lemon Pickle:
- Lemon - 4
- Red Chili Powder - 2 Teaspoon
- Asafoetida - a pinch
- Mustard - 1 Teaspoon
- Salt- 2 Teaspoon
- Cooking oil - 2 Tablespoon
- Fenugreek Seeds - 1 Teaspoon
Method for making Instant Lemon Pickle:
Step 1: Wash and wipe dry the lemons nicely. Cut it in to small pieces (tit bits).
Step 2: Heat a skillet with oil, Add the mustard seeds, when they stop popping , add the cut lemons, stir nicely.
Step 3: Add chill powder, salt, fenugreek seeds, Asafoetida and mix nicely.
Step 4: Keep stirring for 5 minutes and then remove from heat. Let it cool and then remove them to a airtight container.
This pickle stays fresh for at least a month if refrigerated .
Will be awesome with curd rice.