This is our weekend lunch.
Rice with Lentils with clarified butter,Pappad,Avakai Manga, Avial, Vendaikai Pulli Pachadi and Yogurt. ..Yum Yum....
After a long time we had lunch in banana leaves....South Indian Foods are normally served in Banana Leaves.Back at home in India we used have lunch in banana leaves for most of the occasions, marriage cerimonies, festivals....This used to be our Paper Plate(hee hee).
I personally feel that food served in banana leaves adds an extra taste and flavour to the food.