Ingredients for making Onion Fritters:
- Rice Flour - 1 cup
- Bengal Gram Flour - 1/2 cup
- Onion - Chopped in to thin strips
- Red Chili Powder - 1/2 tsp
- Salt - according to taste
- Asafoetida - 1/2 tsp
- Baking soda - a pinch
- water - to sprinkle
- Curry Leaves - few (optional)
Method for making Onion fritters:
Step 1: Cut and peel the onions into thin strips and keep aside..
Step 2: Heat cooking oil in a deep frying pan.
Step 3: Mean time mix all the dry ingredients in a mixing bowl and add the cut onions,curry leaves and sprinkle little water and mix them nicely.(use as little water as possible)
Step 4: Once the oil is ready for deep frying...take a handful of dough and pinch into small pieces and drop them in oil and deep fry or just drop small pieces of the dough with the help of a spoon to the oil.
step 5: Turn them in between and cook. Remove from oil once they become reddish brown in color...this ready to serve.
Step 6: Continue the same till the dough is complete... serve it warm..
These Onion Fritters can be served warm as snacks with Tomato Ketchup or With Indian style Chutneys...
I served this as a side dish for dinner with Garlic Rasam and Parrupu Thogayal