Ingredients for making Onion Fritters:
- Rice Flour - 1 cup
- Bengal Gram Flour - 1/2 cup
- Onion - Chopped in to thin strips
- Red Chili Powder - 1/2 tsp
- Salt - according to taste
- Asafoetida - 1/2 tsp
- Baking soda - a pinch
- water - to sprinkle
- Curry Leaves - few (optional)
Method for making Onion fritters:
Step 1: Cut and peel the onions into thin strips and keep aside..
Step 2: Heat cooking oil in a deep frying pan.
Step 3: Mean time mix all the dry ingredients in a mixing bowl and add the cut onions,curry leaves and sprinkle little water and mix them nicely.(use as little water as possible)
Step 4: Once the oil is ready for deep frying...take a handful of dough and pinch into small pieces and drop them in oil and deep fry or just drop small pieces of the dough with the help of a spoon to the oil.
step 5: Turn them in between and cook. Remove from oil once they become reddish brown in color...this ready to serve.
Step 6: Continue the same till the dough is complete... serve it warm..
These Onion Fritters can be served warm as snacks with Tomato Ketchup or With Indian style Chutneys...
I served this as a side dish for dinner with Garlic Rasam and Parrupu Thogayal
11 comments:
hi rashmi,..u can send themfor pakoda event...look delicious,..
hi there! thanks for the visit.. btw, i remember a restaurant when we used to order fried onions such as your onion fritters.. great for cleansing..
hmm it's raining pakoda now !! love the pakoda Rashmi ..send to this http://a-perfect-bite.blogspot.com/2008/01/paunk.html
we make onion pakodas,but not this way.. looks really nice:-)
hi dear...
looks yummy and delicious... will u pls send onion fritters immed...mouth watering receipe...
Hi rashmi... this climate and this dish great combi...
Onion fritters looks delicious and inviting.....
Onions make for the best bajjis - must've been awesome with that rasam and thogayal.
It is raining here and all I need is those fritters and a cup of coffee..nice ones.
Looks good
Those look so good; I love onions!
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