Ingredients For making Parrupu Thogayal:
- Red Gram Dal - 1 cup
- Bengal Gram Dal - 1 cup
- Red Chili - 4 to 5 ( spicy) can adjust according to the spiciness of the chili
- Asafoetida - a pinch
- Salt to taste
Method for making Paruupu Thogayal:
Step 1: Fry all the ingredients in Clarified Butter/ghee or oil. Till a nice aroma comes out from the lentils and then keep it aside let it cool.
Step 2: Grind the fried ingredients nicely then add little water and grind then add salt and mix well.
Step 3: Remove to a Serving dish.
Serve with Rice as Side dish. This also goes very well with Chapati too.