Friday, June 20, 2008

Parrupu Thogayal

Parrupu Thogayal
This is is prepared with 2 types of lentils Red Gram Dal and Bengal Gram Dal.
Ingredients For making Parrupu Thogayal:
  • Red Gram Dal - 1 cup
  • Bengal Gram Dal - 1 cup
  • Red Chili - 4 to 5 ( spicy) can adjust according to the spiciness of the chili
  • Asafoetida - a pinch
  • Salt to taste

Method for making Paruupu Thogayal:

Step 1: Fry all the ingredients in Clarified Butter/ghee or oil. Till a nice aroma comes out from the lentils and then keep it aside let it cool.

Step 2: Grind the fried ingredients nicely then add little water and grind then add salt and mix well.

Step 3: Remove to a Serving dish.

Serve with Rice as Side dish. This also goes very well with Chapati too.

1 comment:

tixrus said...

I never fried dry lentils and then grind them up. What do you use to grind them.

Your friend Dork Chow