Thursday, June 19, 2008

Banana Pancakes

Banana Pancakes

Ingredients for making Banana Pancakes:
  • Wheat flour - 1 1/4 Th cup
  • All Purpose Flour (maida)- 3/4 Th cup
  • Baking Soda -3/4 Th teaspoon
  • Sugar- 1 1/2 Th teaspoon
  • Salt -1/4 Th teaspoon
  • Buttermilk - 1 1/2 cups
  • Butter - 3 tablespoon (melted)
  • Bananas ripe - 2 ( cuts in to small rounds)

Method for making Banana Pancake:

Step 1: In a bowl mix the dry ingredients all purpose flour, wheat flour, baking soda, salt and sugar.

Step 2: In another bowl whisk butter and buttermilk and add the dry ingredients to it and still till the batter is nicely moistened.

Step 3: Pour a ladle of batter to a medium sized skillet over medium heat and then arrange the cut bananas over it ( 3 to 4 pieces) on the pancakes and cook till they are done (approx 5 minutes)

Step 4: Turn and cook till the bottom part turns to nice brown in color.

Step 5 :Remove the pancake from the skillet, repeat the same till the batter is finished.

These Banana Pancakes can be served warm for breakfast with Butter and Maple Syrup. Its a big hit with kids.


Bill said...

Sounds like a very tasty recipe. I have some bananas I may use for this recipe at the end of the week.

kellypea said... husband makes pancakes like this. They're very, very good!

carol said...

I tried this recipe came out very well ..It was very tasty .Thanks for this wonderful recipe ... keep posted ...

Rashmi said...

Hi bill,

make sure the bananas are ripe.. the ripe....ones make the pancake tasty.

Rashmi said...

Thanks Kellypea.....

Rashmi said...

Thanks Carol...

Reeni said...

I eat bananas every morning for breakfast, this would be a tasty treat to make with them!

Kim, Ordinary Recipes Made Gourmet said...

Bananas and pancakes should always go together!