Ingredients for making Banana Pancakes:
- Wheat flour - 1 1/4 Th cup
- All Purpose Flour (maida)- 3/4 Th cup
- Baking Soda -3/4 Th teaspoon
- Sugar- 1 1/2 Th teaspoon
- Salt -1/4 Th teaspoon
- Buttermilk - 1 1/2 cups
- Butter - 3 tablespoon (melted)
- Bananas ripe - 2 ( cuts in to small rounds)
Method for making Banana Pancake:
Step 1: In a bowl mix the dry ingredients all purpose flour, wheat flour, baking soda, salt and sugar.
Step 2: In another bowl whisk butter and buttermilk and add the dry ingredients to it and still till the batter is nicely moistened.
Step 3: Pour a ladle of batter to a medium sized skillet over medium heat and then arrange the cut bananas over it ( 3 to 4 pieces) on the pancakes and cook till they are done (approx 5 minutes)
Step 4: Turn and cook till the bottom part turns to nice brown in color.
Step 5 :Remove the pancake from the skillet, repeat the same till the batter is finished.
These Banana Pancakes can be served warm for breakfast with Butter and Maple Syrup. Its a big hit with kids.