Ingredients for Semiya Payasam:
- semiya- 1 cup
- milk- 2 1/2 cups
- sugar-2 cups
- cardamom- 5
- cashew nuts - 10
- Raisins- 10
- Ghee - 2 teaspoon's
Method for Semiya Payasam:
Step 1: Heat a kadai add ghee fry the cashewnuts, raisins and then keep it aside in a bowl.
Step 2: In the same kadai fry Semiya to golden brown color and keep it aside.
Step 3: Add 1/2 cup of water to the milk and boil it. Keep it in sim or low flame for 2 to 3 minutes.
Step 4: Add sugar and keep stirring , when the sugar starts to dissolve add the fried semiya keep in sim or low flame for 10 minutes.
Step5: Add the fried cashewnuts, raisins,cardamom powder mix everything well. The tasty Semiya Payasam is ready to serve. This Can be served Hot or Cold.