Monday, June 16, 2008

Vermicilli (Semiya) Payasam

Vermicilli (Semiya) Payasam

Ingredients for Semiya Payasam:
  • semiya- 1 cup
  • milk- 2 1/2 cups
  • sugar-2 cups
  • cardamom- 5
  • cashew nuts - 10
  • Raisins- 10
  • Ghee - 2 teaspoon's

Method for Semiya Payasam:

Step 1: Heat a kadai add ghee fry the cashewnuts, raisins and then keep it aside in a bowl.

Step 2: In the same kadai fry Semiya to golden brown color and keep it aside.

Step 3: Add 1/2 cup of water to the milk and boil it. Keep it in sim or low flame for 2 to 3 minutes.

Step 4: Add sugar and keep stirring , when the sugar starts to dissolve add the fried semiya keep in sim or low flame for 10 minutes.

Step5: Add the fried cashewnuts, raisins,cardamom powder mix everything well. The tasty Semiya Payasam is ready to serve. This Can be served Hot or Cold.

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