Vermicilli (Semiya) Payasam

Vermicilli (Semiya) Payasam

Ingredients for Semiya Payasam:

• semiya- 1 cup
• milk- 2 1/2 cups
• sugar-2 cups
• cardamom- 5
• cashew nuts - 10
• Raisins- 10
• Ghee - 2 teaspoon's

Method for Semiya Payasam:

Step 1: Heat a kadai add ghee fry the cashewnuts, raisins and then keep it aside in a bowl.

Step 2: In the same kadai fry Semiya to golden brown color and keep it aside.

Step 3: Add 1/2 cup of water to the milk and boil it. Keep it in sim or low flame for 2 to 3 minutes.

Step 4: Add sugar and keep stirring , when the sugar starts to dissolve add the fried semiya keep in sim or low flame for 10 minutes.

Step5: Add the fried cashewnuts, raisins,cardamom powder mix everything well. The tasty Semiya Payasam is ready to serve. This Can be served Hot or Cold.