Tuesday, June 24, 2008

Potatoes and Garlic Roast

Ingredients for Potato Garlic roast:

  • Potatoes medium sized - 6 or 7
  • Garlic - 2 or 3 small cloves
  • Cooking Oil - 3 table spoons
  • Red chili powder - 1/2 Teaspoon
  • Salt - according to taste
  • Cilantro leaves a few

Method for making Potato garlic Roast:

Step 1: Wash and dry the potatoes, Do no peel them.

Step 2: Cut them into 3/4Th inches.

Step 3: Add them to the baking tray and pour cooking oil on top of it and mix them nicely.

Step 4: Add the peeled and cut Garlic cloves to them.

Step 5: Preheat the oven to 425 F and then Roast the Potatoes for about half an hour or until they are crispy golden brown in color outside and soft inside. Do turn them over in between so that they are cooked all over nicely.

Step 6: When they are done, remove them to a serving Plate and sprinkle the red chili powder and salt all over it and mix well, garnish with cilantro leaves. Its ready to serve.

This can be served as a side dish for rice. Or can be eaten right away ...


Cham said...

I made ur potato garlic roast , tasted great... posted in my blog for MBP.

Sunshinemom said...

Good one! I came from Cham's. I make it without the garlic esp. when I am on long distance journeys as this one lasts quite some time!