Sunday, June 29, 2008

Vegetable Kuruma


Ingredients for making Vegetable Kuruma:
  • Green Peas - 1 cup
  • Potato - 2 medium size
  • Onion - 1 medium size
  • Tomato - 2 medium size
  • Carrot - 1 medium size
  • Green Beans - 5
  • Grated/ Shredded Coconut- 1/2 cup
  • Fennel seeds - 1 Teaspoon
  • Cumin Seeds - 1 Teaspoon
  • Green Chili - 1
  • Ginger - 1 inch piece
  • Garlic - 2 cloves minced nicely
  • Cardamom - 2
  • Cinnamon - 1 inch stick
  • Cloves - 2
  • Turmeric Powder - a small pinch
  • Salt to taste

Method for making Vegetable Kuruma:

Step 1 : Cut the vegetables and cook and keep it aside.

Step 2: In a blender add the ginger, garlic, fennel seeds, cumin seeds, cinnamon, cardamom, cloves, green chili and grated coconut and grind them to smooth. Add little water and grind them.

Step 3: Heat a deep skillet add cooked vegetables to it and add turmeric powder , the grounded paste , mix well and let it boil.

Step 4 : Adjust the consistency by adding little more water if required. Add salt and mix well. Let it boil for 5 to 10 minutes.

This is a nice South Indian Side dish. It goes well with South Indian Parotta, Dosai, Aapam, Chappathi.

I served this side dish for our weekend breakfast with Aapam.

1 comment:

Sireesha said...

Looks yummy and delicious.....