Wednesday, June 18, 2008

Broccoli Fritters (Pakoda)

Broccoli Fritters (Pakoda)
Ingredients for making Broccoli Fritters (Pakoda):
  • Broccoli - 1 medium sized full
  • Onion - medium size 1 (chopped)
  • Red Chilli Powder - 1/2 Tablespoon
  • Cilantro - few chopped finely
  • Pepper - a pinch
  • Bengal Gram Flour (kadalai Mavu)- 2 cups
  • Corn Flour or Rice flour - 1 cup
  • Salt (according to taste)
  • baking Soda - a pinch

Method for making Broccoli Fritters (Pakoda):

Step 1: Cut Broccoli to florets and cook in microwave for 6 minutes or cook until its half done.

Step 2: Drain the water completely and let it cool.

Step 3: Cut the broccoli florets in 1 inch size and then add the ingredients to it and form a crumbled(powdery) mixture( use as little water as possible).

Step 4: Heat Oil and deep Fry the broccoli's in Oil and remove them when they are reddish brown in color.Serve as Starters or Side dish.

The ratio is good for 2 or 3 persons.


Rico said...

amazing broccoli fritters I also used to make some but don't have any on my blog....but yours look great well done ....saw you on Foodbuzz

Erin said...

Hey, these look so good! And gluten free already, yippee! Thanks for the recipe