Broccoli Fritters (Pakoda)

Broccoli Fritters (Pakoda)

Ingredients for making Broccoli Fritters (Pakoda):

• Broccoli - 1 medium sized full
• Onion - medium size 1 (chopped)
• Red Chilli Powder - 1/2 Tablespoon
• Cilantro - few chopped finely
• Pepper - a pinch
• Bengal Gram Flour (kadalai Mavu)- 2 cups
• Corn Flour or Rice flour - 1 cup
• Salt (according to taste)
• baking Soda - a pinch

Method for making Broccoli Fritters (Pakoda):

Step 1: Cut Broccoli to florets and cook in microwave for 6 minutes or cook until its half done.

Step 2: Drain the water completely and let it cool.

Step 3: Cut the broccoli florets in 1 inch size and then add the ingredients to it and form a crumbled(powdery) mixture( use as little water as possible).

Step 4: Heat Oil and deep Fry the broccoli's in Oil and remove them when they are reddish brown in color.Serve as Starters or Side dish.

The ratio is good for 2 or 3 persons.