Ingredients for Semiya Kesari:
- Semiya -1 cup
- Sugar - 1 1/2 cups
- water - 1 1/2 cups
- Ghee - 2 tablespoons
- Cardamom - 5
- Food Color - Orange (a pinch)
Method for making Semiya Kesari:
Step 1 : Heat a kadai ,add ghee and fry the cashew nuts to a golden color and keep aside
Step 2: In the same kadai then add the semiya and fry till brown keep aside.
Step 3:Then add water let it boil, add the fried semiya cook till soft.
Step 4: Add sugar, food color a pinch, cardamom powder, fried cashewnuts and keep it in small flame for 10 minutes. Let it cool for some time then serve.