Monday, June 16, 2008

Vermicilli (Semiya) Kesari

Vermicilli (Semiya) Kesari

Ingredients for Semiya Kesari:
  • Semiya -1 cup
  • Sugar - 1 1/2 cups
  • water - 1 1/2 cups
  • Ghee - 2 tablespoons
  • Cardamom - 5
  • Food Color - Orange (a pinch)

Method for making Semiya Kesari:

Step 1 : Heat a kadai ,add ghee and fry the cashew nuts to a golden color and keep aside

Step 2: In the same kadai then add the semiya and fry till brown keep aside.

Step 3:Then add water let it boil, add the fried semiya cook till soft.

Step 4: Add sugar, food color a pinch, cardamom powder, fried cashewnuts and keep it in small flame for 10 minutes. Let it cool for some time then serve.

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