Vermicilli (Semiya) Kesari

Vermicilli (Semiya) Kesari

Ingredients for Semiya Kesari:

• Semiya -1 cup
• Sugar - 1 1/2 cups
• water - 1 1/2 cups
• Ghee - 2 tablespoons
• Cardamom - 5
• Food Color - Orange (a pinch)

Method for making Semiya Kesari:

Step 1 : Heat a kadai ,add ghee and fry the cashew nuts to a golden color and keep aside

Step 2: In the same kadai then add the semiya and fry till brown keep aside.

Step 3:Then add water let it boil, add the fried semiya cook till soft.

Step 4: Add sugar, food color a pinch, cardamom powder, fried cashewnuts and keep it in small flame for 10 minutes. Let it cool for some time then serve.